The wonderfully light temptation from Sprüngli
Everyone knows the legendary Luxemburgerli. The airy mini-macaroons, filled with a light mousse, were developed over 60 years ago at the suggestion of Richard Sprüngli. Since then, the Sprüngli confectioners have continued to refine the recipe, with new, irresistible flavours being added all the time through the Création of the Month.
The palette of Luxemburgerli flavours is as colourful as it is tasty, ranging from Bourbon Vanilla, Chocolate Mocha, Champagne Gold and Deluxe to Raspberry, Citron and Caramel Fleur de Sel.
The five best-loved Luxemburgerli classics
Here are the Confiserie Sprüngli’s five best-loved Luxemburgerli classics.
The light and airy mini-macaroon with an intense chocolate filling is the most popular among Sprüngli customers, closely followed by the Raspberry Deluxe with its filling made from the finest raspberries and a fruity-fresh centre.
Put together an individual assortment of your favourite Luxemburgerli in our online shop.
The five best-loved Créations of the Month
We thought you might like to know which Luxemburgerli Créations of the Month have had the most fans in the last two years.
The most popular Luxemburgerli Création of the Month is the Blackberry/Maracaibo Deluxe: its fruity-creamy blackberry filling with a refreshing blackberry fruit centre conceals an unexpected wafer-thin disc of dark grand cru chocolate, Maracaibo, 65% cocoa.
Discover our latest Luxemburgerli Création of the Month, available from our stores and our online shop.
Düsentrieb’s Kitchen: Dessert with Luxemburgerli
If you’re looking for a simple dessert with that certain something extra, you’ll like this recipe from the Düsentrieb’s Kitchen for a light quark mousse with raspberries and pistachios. Adding our light and airy Luxemburgerli Raspberry Deluxe and Luxemburgerli Pistache is sure to deliver a unique wow effect.
Best enjoyed fresh
Luxemburgerli are hand-made fresh every day from natural ingredients, with the greatest of care. Ingredients like cream, butter, milk and eggs sourced from producers in Switzerland are used in their manufacture. Only absolute freshness and top quality make it possible to do without artificial colourings and preservatives.
A success story
When the young Richard Sprüngli left home 60 years ago to gain experience as a confectioner and pastry chef, he was introduced to a fascinating delicacy by a family of friends in Luxembourg. He was gripped by the idea of making this delicious treat himself and so, at his suggestion, the basic recipe for what are now the world-famous Luxemburgerli was created.