Chocolate

Poured by hand and broken piece by piece


The finest Swiss milk and grand cru chocolate, whole roasted Piedmont hazelnuts, premium almonds and pistachios and carefully selected fruity raisins – these are the fresh, natural ingredients that go into the new Sprüngli chocolate bars. Poured by hand and broken up piece by piece, each individual bar is visibly unique.

Chocolate made by hand

New chocolate bars – for fresh enjoyment

With the new chocolate bars, Confiserie Sprüngli combines their traditional chocolate recipe, top-grade cocoa and choice nuts and fruits for a fresh taste of delicious indulgence. Besides the natural ingredients, it is the way they are lovingly hand-crafted that makes each chocolate bar unique. The confectioners pour the chocolate by hand in small amounts and then break it up piece by piece.


Grand Cru Chocolate with Hazelnuts

Grand Cru Chocolate with Hazelnuts

With a high cocoa content of 72% and bursting with Piedmont almonds caramelised in a copper vat, the dark grand cru chocolate promises a powerful but harmonious flavour.

To the online shop

 

 

Milk Chocolate with Hazelnuts

Milk Chocolate with Hazelnuts

 
With a significant cocoa content of 42% and whole roasted Piedmont hazelnuts, the exquisite milk-chocolate bar promises a mild but intense flavour experience.

To the online shop

 

 

Grand Cru Chocolate with Almonds Pistachios and Raisins

Grand Cru Chocolate with Almonds, Pistachios and Raisins

Its cocoa content of 49% gives the lighter grand cru chocolate a full-bodied but more restrained flavour, with whole roasted almonds and pistachios and choice, fruity raisins.

To the online shop

 

 


Tip for chocolate lovers

As the new Sprüngli chocolate bars have a limited shelf life, they are best enjoyed while they are still really fresh and should be kept in a cool, dry place.

 

 

Chocolate bars