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Enjoy discovering our latest creations & events

Truffes du Jour trempieren
17.05.2018

Loving craftsmanship first-hand

Indulgence at the highest level: beguile your senses with the world’s freshest truffles, the unparalleled “Truffes du Jour”. These delicate, creamy specialities in milk and dark versions are carefully hand-dipped by our confectioner especially for you.

24.-26.05.2018 Confiserie Sprüngli, Paradeplatz Zürich
Thursday-Friday: 11.00am – 6.00pm, Saturday: 10.00am – 4.30pm

To the Location

Luxemburgerli Yuzu
01.05.2018

Luxemburgerli Yuzu

Refreshing cream made from Japanese yuzu fruit with a hint of honey.

Available until 4 June 2018 at our retail stores or from the online shop.

To the online shop

Pasta/Spargel-Salat
01.05.2018

Pasta/Asparagus Salad

A delicious springtime indulgence with penne and green asparagus on light wild-garlic dressing, garnished with dried cherry tomatoes and pine nuts.

Available until 4 June 2018 at our retail stores or from the online shop.

To the online shop

Tomaten/Zucchetti Gerstenmalzbrötli
01.05.2018

Tomato/Courgette Barley Malt Roll

Crusty barley malt roll filled with fresh tomato and grilled courgette on an oriental chickpea paste.

Available until 4 June 2018 at our retail stores or from the online shop.

To the online shop

Truffes du Jour Amaretto
10.04.2018

Truffes du Jour Amaretto

A delicately bittersweet symphony of original Italian amaretto liqueur and exquisite grand cru chocolate, Arriba, Ecuador, 72% cocoa.

These exquisite truffles will be available in stores until July 3, 2018.


Eistee
10.04.2018

Ice Tea White Peach

Refreshingly fruity infusion of white tea and the finest peach for those hot summer days.

Available until October 10, 2018 at our retail stores or from the online shop.

To the online shop