A tradition of responsibility

Responsibility for the environment

A tradition of being aware of our responsibility

Confiserie Sprüngli fosters dealing responsibly with the environment and keeps to high ethical standards along the entire value chain. In order to adhere to these principles, Sprüngli has a code of conduct. 

Switzerland as a location of production

We are committed to Switzerland as a location of production and, wherever possible, we source our raw materials from our home country. Many important raw materials such as milk products, eggs and meat are sourced from Switzerland. This reduces transport distances and guarantees high standards of animal welfare. 

Ingredients and origin

Switzerland as production location

Best quality for exclusive enjoyment

The Confiserie Sprüngli recipe is supreme quality: from the raw materials, processing and packaging to the in-store presentation and the advice we give to the customer. The perfect product is always the focus. Handcrafted traditions are combined with leading-edge methods in production. Our products are manufactured in Dietikon near Zurich in flawlessly hygienic conditions and sold exclusively via our own stores.

Fresh offer daily

In addition to the unique Luxemburgerli, the fresh daily offer includes numerous irresistible praline and gateau creations, many seasonal specialities and gift ideas for every occasion. Especially popular are the Truffes du Jour, the freshest truffles in the world that are manufactured fresh by hand each day. And the fans of dark chocolate are spoiled with Grand Cru creations from the finest types of cocoa.

Naturally good

Sprüngli products not only offer the highest possible quality, they are also uniquely fresh and natural. They are made fresh daily by very competent employees using the best natural raw materials. Important raw materials such as cream, eggs, butter and milk are sourced from producers in the region. Confiserie Sprüngli buys the basic material for the chocolate products, the so-called couverture, from longstanding Swiss partners who process the cocoa beans according to their specifications and recipes.