Sélection de Pralinés & Truffles

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Praline brownie
Fine brownie ganache with roasted walnut pieces, coated in exquisite dark chocolate.
Spéciale
Milk-chocolate fresh-cream ganache with walnut pieces, garnished with a whole walnut.
Gianduja Rustica
The finest gianduja made from hazelnut and our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, refined with crispy Piedmont hazelnut pieces and dusted with cocoa powder.
Grand Cru Arriba-Nut
Featuring an exquisite filling made from our Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, combined with a caramelised Piedmont hazelnut.
Lime-Maracaibo
Filled with exquisite lime marzipan and a melt-in-the-mouth filling made from our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Amandine
Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja.
Caramel
Melt-in-the-mouth cream caramel covered in the finest dark chocolate.
Gianduja
A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja.
Almond Basket
Milk almond gianduja decorated with a crunchy almond.
Mandola
White almond gianduja with almond pieces, coated in white and dark chocolate.
Noci
Fine walnut-based marzipan coated in white and dark chocolate, all topped off with a walnut.
Piedmontese
Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream.
Fine Champagne
Fresh-cream ganache with a Fine Champagne Cognac filling.
Nougat milk chocolate
Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate.
Nougat dark chocolate
Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate.
Truffe Baileys
Milk-chocolate fresh-cream ganache enriched with Baileys Irish Cream and whisky.
Cappuccino
Milk chocolate fresh-cream ganache with a dash of coffee.
Truffe Caramel/Fleur de Sel
Milk-chocolate fresh-cream ganache with a delicious caramel centre and a pinch of fleur de sel.
Chilli Whisky
Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli.
Truffle Classique white chocolate
White chocolate fresh-cream ganache.
Truffle Classique milk chocolate
Milk chocolate fresh-cream ganache.
Truffle Classique dark chocolate
Dark chocolate fresh-cream ganache.
Boule
Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers.

Praline brownie
Fine brownie ganache with roasted walnut pieces, coated in exquisite dark chocolate.
Spéciale
Milk-chocolate fresh-cream ganache with walnut pieces, garnished with a whole walnut.
Gianduja Rustica
The finest gianduja made from hazelnut and our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, refined with crispy Piedmont hazelnut pieces and dusted with cocoa powder.
Grand Cru Arriba-Nut
Featuring an exquisite filling made from our Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, combined with a caramelised Piedmont hazelnut.
Lime-Maracaibo
Filled with exquisite lime marzipan and a melt-in-the-mouth filling made from our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Amandine
Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja.
Caramel
Melt-in-the-mouth cream caramel covered in the finest dark chocolate.
Gianduja
A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja.
Almond Basket
Milk almond gianduja decorated with a crunchy almond.
Mandola
White almond gianduja with almond pieces, coated in white and dark chocolate.
Noci
Fine walnut-based marzipan coated in white and dark chocolate, all topped off with a walnut.
Piedmontese
Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream.
Fine Champagne
Fresh-cream ganache with a Fine Champagne Cognac filling.
Nougat milk chocolate
Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate.
Nougat dark chocolate
Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate.
Truffe Baileys
Milk-chocolate fresh-cream ganache enriched with Baileys Irish Cream and whisky.
Cappuccino
Milk chocolate fresh-cream ganache with a dash of coffee.
Truffe Caramel/Fleur de Sel
Milk-chocolate fresh-cream ganache with a delicious caramel centre and a pinch of fleur de sel.
Chilli Whisky
Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli.
Truffle Classique white chocolate
White chocolate fresh-cream ganache.
Truffle Classique milk chocolate
Milk chocolate fresh-cream ganache.
Truffle Classique dark chocolate
Dark chocolate fresh-cream ganache.
Boule
Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers.

Praline brownie
Fine brownie ganache with roasted walnut pieces, coated in exquisite dark chocolate.
Spéciale
Milk-chocolate fresh-cream ganache with walnut pieces, garnished with a whole walnut.
Gianduja Rustica
The finest gianduja made from hazelnut and our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, refined with crispy Piedmont hazelnut pieces and dusted with cocoa powder.
Grand Cru Arriba-Nut
Featuring an exquisite filling made from our Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, combined with a caramelised Piedmont hazelnut.
Lime-Maracaibo
Filled with exquisite lime marzipan and a melt-in-the-mouth filling made from our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Amandine
Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja.
Caramel
Melt-in-the-mouth cream caramel covered in the finest dark chocolate.
Gianduja
A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja.
Almond Basket
Milk almond gianduja decorated with a crunchy almond.
Mandola
White almond gianduja with almond pieces, coated in white and dark chocolate.
Noci
Fine walnut-based marzipan coated in white and dark chocolate, all topped off with a walnut.
Piedmontese
Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream.
Fine Champagne
Fresh-cream ganache with a Fine Champagne Cognac filling.
Nougat milk chocolate
Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate.
Nougat dark chocolate
Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate.
Truffe Baileys
Milk-chocolate fresh-cream ganache enriched with Baileys Irish Cream and whisky.
Cappuccino
Milk chocolate fresh-cream ganache with a dash of coffee.
Truffe Caramel/Fleur de Sel
Milk-chocolate fresh-cream ganache with a delicious caramel centre and a pinch of fleur de sel.
Chilli Whisky
Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli.
Truffle Classique white chocolate
White chocolate fresh-cream ganache.
Truffle Classique milk chocolate
Milk chocolate fresh-cream ganache.
Truffle Classique dark chocolate
Dark chocolate fresh-cream ganache.
Boule
Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers.

Praline brownie
Fine brownie ganache with roasted walnut pieces, coated in exquisite dark chocolate.
Spéciale
Milk-chocolate fresh-cream ganache with walnut pieces, garnished with a whole walnut.
Gianduja Rustica
The finest gianduja made from hazelnut and our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, refined with crispy Piedmont hazelnut pieces and dusted with cocoa powder.
Grand Cru Arriba-Nut
Featuring an exquisite filling made from our Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, combined with a caramelised Piedmont hazelnut.
Lime-Maracaibo
Filled with exquisite lime marzipan and a melt-in-the-mouth filling made from our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Amandine
Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja.
Caramel
Melt-in-the-mouth cream caramel covered in the finest dark chocolate.
Gianduja
A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja.
Almond Basket
Milk almond gianduja decorated with a crunchy almond.
Mandola
White almond gianduja with almond pieces, coated in white and dark chocolate.
Noci
Fine walnut-based marzipan coated in white and dark chocolate, all topped off with a walnut.
Piedmontese
Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream.
Fine Champagne
Fresh-cream ganache with a Fine Champagne Cognac filling.
Nougat milk chocolate
Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate.
Nougat dark chocolate
Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate.
Truffe Baileys
Milk-chocolate fresh-cream ganache enriched with Baileys Irish Cream and whisky.
Cappuccino
Milk chocolate fresh-cream ganache with a dash of coffee.
Truffe Caramel/Fleur de Sel
Milk-chocolate fresh-cream ganache with a delicious caramel centre and a pinch of fleur de sel.
Chilli Whisky
Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli.
Truffle Classique white chocolate
White chocolate fresh-cream ganache.
Truffle Classique milk chocolate
Milk chocolate fresh-cream ganache.
Truffle Classique dark chocolate
Dark chocolate fresh-cream ganache.
Boule
Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers.

Praline brownie

Fine brownie ganache with roasted walnut pieces, coated in exquisite dark chocolate.

Sélection de Pralines&Truffes

The classically elegant gift box not only makes eyes light up, it also promises the palate an indulgent feast for the senses.

Put together your own personal assortment.

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CHF 29.00 plus shipping cost

Reihe Pralinés & Truffes

Earliest delivery date :	27.04.2024
Pick-up time:	8:00, 10:00
Availability:	Mon, Tues, Wed, Thu, Fri, Sat, Sun

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The gift to reflect your personal taste: create your very own selection of choice pralines and truffles. Choose from Amandine, Apricot-Santo Domingo, Arriba-Nut, Boule, Caramel, Gianduia Rustica, Gianduja, Hazelnut Cluster, Lime-Maracaibo, Almond Basket, Mandola, Mocha, Noci, Noisette, Number One dark and milk, Piemonteser, Pistache, Plaisir, Rocher dark, milk and white, Spéciale, Truffe Baileys, Cappuccino, Caramel-Fleur de Sel, Chili-Whisky, Classique dark, milk and white, Fine Champagne, Truffe Grand Cru Madagascar, Grand Marnier, Nougat dark and milk, Rum, VIP dark and milk.

The 16 individually chosen delicacies made from finest chocolate and best natural ingredients can easily be sent anywhere in the world as a delicious gift.

With a great deal of love and a passion for perfection, we prepare pralines and truffles by hand fresh daily. Our experience in the production of the finest chocolate specialities makes our pralines and truffles unique. From popular classics to modern truffles, we offer a very varied range of chocolates.

The art of handcrafted confectionery is the passion of Confiserie Sprüngli and has a tradition of more than 180 years in the family-owned company. This craftsmanship requires a team of specialists that allows the traditional recipes to mature over the decades and leads into the future with the necessary creativity.

Item number: 331565
Max. shelf life: 45 days
Production time: 3 days
Net weight: 185 g
Dimensions: 16.5 x 3.3 x 16.6 cm
Contains alcohol: Customer request
Miles & More: 7'830 Miles

Ingredients: Sugar, cocoa mass, cocoa butter, cream, almonds, milk powder, hazelnuts, glucose, walnuts, vegetable fat (coconut, illipe), butter, humectant (sorbitol, invertase), dried apricots (antioxidant [sulfur dioxide]), pistachios, kirsch, rum, butterfat, invert sugar, orange juice, emulsifier (soy lecithin, sunflower lecithin), Grand Marnier, raw cane sugar, Baileys (cream), whisky, coffee, rice flour, Bourbon vanilla, limes, fruit juice, vegetable oil (canola, palm cert., coconut, palm kernel, palm), cocoa powder, glazing agent (acacia, shellac), bitter almonds, vanilla extract, gelling agent (pectin), oranges, fleur de sel, cayenne pepper, chili threads, natural flavors, food acid (citric acid), caramelized sugar, vanillin, food coloring (curcumin, carotene, iron oxide, brilliant blue FCF, carmine).

Storage
Kühl und trocken aufbewahren.

Material designation
Frische Pralinés und Truffes.

Ingredients and allergen information about specific pralines and truffles are available here.

	per 100g
KJ per 100g	2274.63
Kcal per 100g	543.18
fat	38.46g
of which saturated fat	20.17g
carbohydrates	41.12g
of which sugar	38.52g
protein	7.19g
salt	0.12g

Sélection de Pralinés & Truffles

Praline brownie

Sélection de Pralines&Truffes

CHF 29.00 plus shipping cost

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Sélection de Pralinés & Truffles

Praline brownie

Sélection de Pralines&Truffes

CHF 29.00 plus shipping cost

You have any questions?

Your advantages in the online shop

Onlineshop

My Account

Services

Company