Everyone knows the legendary Luxemburgerli. The success story of this now world-famous delicacy began in the Fifties. A young pastry chef from Luxembourg, who was working at the time at Confiserie Sprüngli in Zurich, brought a wonderful recipe with him from his homeland – elegant filled mini-macaroons which nobody could resist and which we decided to name "Luxemburgerli" from then on.
Luxemburgerli – as colourful as they are tasty
The Sprüngli confectioners have continued to refine the recipe with new, irresistible flavours being added all the time through the Création of the Month. The palette of Luxemburgerli flavours is as colourful as it is tasty, ranging from Bourbon Vanilla, Chocolate, Mocha, Champagne Gold and Deluxe to Raspberry, Citron and Caramel Fleur de Sel.
#LuxemburgerliChallenge
Celebrating summer with our Luxemburgerli – join the celebrations by taking part in the #LuxemburgerliChallenge and unleash your creativity. Take your own unique summer-themed photo or video featuring our colourful Luxemburgerli. Be in with a chance to win an exclusive one-year Luxemburgerli subscription and a brunch voucher for two at our Sprüngli restaurant on Paradeplatz in Zurich. Follow Sprüngli on Instagram to keep up with this year’s Luxemburgerli Challenge.
Fresh from natural ingredients
We make our iconic Luxemburgerli fresh every day from exquisite regional ingredients such as Swiss cream, butter, milk and eggs of the highest quality. In order to create the unique rich colours and unmistakable flavour of our Luxemburgerli, we use only 100% natural ingredients without any artificial colours. The colours and flavours come exclusively from the fresh ingredients used, which give our Luxemburgerli its authentic flavour and high quality – pure, natural indulgence.
Annabelle: Dessert with Luxemburgerli
The raspberry-lemon balm slush, inspired by the raspberry Luxemburgerli, is prepared in an instant. The acidity of the berries and lemon brings lightness to the dessert, while the yoghurt cream has a neutralising effect. A Luxemburgerli on top creates a unique wow effect. The complete recipe can be found at annabelle.ch.