Happenings & new products
News
Enjoy discovering our latest creations & events
News
We are Sprüngli – Grand cru chocolate bars
Sven Grüter is a passionate master chocolatier who creates our tempting grand cru chocolate bars using fine cacao beans of world-class origin.
We are Sprüngli – Fresh alpine blossom chocolates
Our confectioner Irene Broder creates refined chocolate treats with a fruity, floral note: fresh chocolates with Swiss milk, decorated by hand with colourful Alpine blossoms and Swiss fruit.
Amaretti Coconut
Italian almond biscuits made according to Sprüngli’s own recipe, filled with a light coconut mousse and refined with the finest white chocolate and powdered sugar.
Available until 1st of July 2024 at our retail stores or from the onlineshop.
Renovation of the legendary Café&Restaurant
Dear guests
Our Café&Restaurant on the first floor will be temporarily closed for renovations from mid-April. You are very welcome to visit our restaurant until then. We are accepting reservations up to and including 14 April. The store and the Café-Bar on the ground floor will remain open for you.
We are Sprüngli – Fida Rudigier
Every year, treats for Easter celebrations are created by hand. Fida Rudigier prepares our festive sponge bunnies – a highlight on every Easter table.
Personalise your Sprüngli Nico bunny
Surprise your loved ones at Easter with a little gift from Confiserie Sprüngli. At our Paradeplatz store, you can have your delicious Nico Easter bunny decorated with a personalised message.
Zurich, Stadelhoferplatz
14 – 16 March 2024
Thu - Fri: 11:00am - 18:00pm, Sat: 10:00am - 17:00pm
Zurich, Paradeplatz
18 – 23 March 2024
Mon - Fri: 11:00am - 18:00pm, Sat: 10:00am - 17:00pm
We are Sprüngli – Andrea Albrecht
We are Sprüngli. With great skill and attention to detail, Andrea Albrecht creates colourful Easter baskets, uniting the best that the House of Sprüngli has to offer.
We are Sprüngli – Tamina Laternser
Tamina Laternser is an confectioner apprentice. At Easter, she hand-pours our nostalgic special edition bunnies and paints them lovingly by hand into unique pieces.
Truffe du Jour Rhubarb-Vanilla
A truffle made of the finest dark chocolate delights with a filling of delicate fresh cream ganache with real Bourbon vanilla and a fruity centre made of rhubarb gelée.
Available until 6th of May 2024 at our retail stores or from the onlineshop.
Praliné Brownie
Fine almond brownie ganache with roasted walnut pieces, coated in exquisite dark chocolate.
Available until 6th of may 2024 at our retail stores or from the onlineshop.
Luxemburgerli Rose Deluxe
A unique Luxemburgerli delight – a velvety cream filling with a delicate hint of rose and a refreshingly fruity lychee centre.
Available until 8th of April 2024 at our retail stores.
We are Sprüngli – Nathalie Vogt
Nathalie Vogt personalises our charming Nico bunny by hand for your individual Easter greetings.
Easter in the Sprüngli wonderland
It just wouldn’t be Easter without the Nico Easter bunny from Sprüngli. This year, Nico will be giving us an extraordinary insight into Sprüngli’s colourful Easter wonderland, taking you on a magical journey. Our delicious new creations and popular classics make for a fantastic Easter celebration – bringing Easter into your home.
Sprüngli celebrates love
Treat those dearest to you to unique moments of indulgence crafted by the master chocolatiers at Sprüngli. Our diverse range of handmade Valentine’s Day creations make for an indulgent gift from the heart.
We are Sprüngli – Marcel Zwahlen
We are Sprüngli, because we pour love into all our products. Our master chocolatier, Marcel Zwahlen, creates sparkling enjoyment: the finest truffles made from dark chocolate and rosé champagne.
We are Sprüngli – David Steiner
David Steiner, our Haut Chocolatier, pours delightful heart-shaped chocolate bars for Valentine's Day. Delicate dark chocolate with caramelised almonds, the finest milk chocolate with caramelised Piedmont hazelnuts or creamy raspberry chocolate with dried raspberry pieces. In any case, the heart-shaped bars are a delicious gift that send a message full of love.
A personalised surprise for Valentine’s Day
Visit us and have your chocolate heart decorated with your own personalised message of love.
Zurich, Paradeplatz
12.02. – 14.02.2024
Monday to Wednesday: 11:00 to 18:00
Luxemburgerli Bisous Strawberry Deluxe
Light and airy Luxemburgerli filled with a velvety strawberry cream and an intense strawberry fruit centre, coated in fine dark chocolate – a divine combination of our iconic specialities.
Now available at our reatail stores.
Raspberry Gugelhopf
A real highlight – and not just on the outside! The new Raspberry Gugelhopf from Sprüngli, made from a light and airy sponge refined with creamy yoghurt and covered in a unique raspberry icing.
Available now at our retail stores or in the onlineshop.
Luxemburgerli Torroncino
A unique interpretation of the Italian nougat speciality Torroncino – velvety hazelnut cream with a hint of honey in an airy macaron, decorated with cocoa nips.
Available until 4th of March 2024 at our retail stores.
We are Sprüngli – Anita Stutz Aebischer
Our enthusiasm for chocolate can also be experienced in our stores. Anita Stutz Aebischer might soon be filling your praline basket with delicious melt-in-the-mouth pralines and truffles.
Praliné Noir Yuzu
Delicate dark chocolate praline filled with an intense ganache made of dark chocolate and fresh cream and featuring a refreshing yuzu citrus note that will surprise you.
Available until 4th of march at our retail stores or from the online shop.
Truffe du Jour Tonka-Hazelnut
Fresh cream ganache with a hazelnut gianduja centre, refined with aromatic tonka beans and covered in fine Grand Cru Maracaibo chocolate, 65 % – freshly made for you every day.
Available until 4th of march at our retail stores.
Chocolat Milk Café
Fresh milk chocolate filled with crunchy, creamy coffee-hazelnut-gianduja and sprinkled with ground coffee beans.
Available until 4th of March at our store locations with Chocolathèques.
Luxemburgerli Bisous Bourbon Vanilla
Light and airy Luxemburgerli filled with a velvety Bourbon vanilla cream, coated in the Best Swiss milk chocolate.
Now available at our retail stores.
Luxemburgerli Passion Fruit-Chocolate
Light and airy Luxemburgerli with a velvety cream made from dark chocolate and exotic passion fruit – an intense fruity combination.
Available until 5th of February at our retail stores or in the online shop.
We are Sprüngli – Sprüngli museum
Even though he is retired, Kurt Koch still works at the Sprüngli museum. For Kurt, Sprüngli means family and always discovering new moments of indulgence.
Discover more about the history of Confiserie Sprüngli.
We are Sprüngli – Sebastian Neumann
The legendary Sprüngli Café & Restaurant on Paradeplatz is one of the most historic and well-known cafés in Zurich. Here, hospitality and service are our top priorities. Enjoy exclusive speciality coffee served by Sebastian Neumann.
We are Sprüngli – Sven Grüter
Sven Grüter is a passionate confectioner and creates exclusive chocolate treats using top-quality cacao beans of world-class origin. Our tempting Grand Cru chocolate bars impress with their subtle bitterness, perfect melt-in-the-mouth consistency and elegant, balanced flavour.
We are Sprüngli – Premium hand-made truffles
Hanna-Sophie Kölmel crafts our exquisite Grand Cru Truffes using the finest chocolate. Her personal favourite: the full-bodied Maracaibo, 65% Cacao.
We are Spüngli – Pouring Christmas chocolate
Our master chocolatier Werner Tomaschett is passionate about moulding melt-in-the-mouth chocolate. He especially likes our Christmas chocolate with roasted and caramelised cinnamon almonds.
We are Sprüngli – Fine Christmas Magic pralines
With passion and craftsmanship, Liliana Farinha Martins creates our Christmas Magic pralines using the finest chocolate with festive notes of cinnamon, baked apple, nuts and champagne – for enchanting indulgence.
We are Sprüngli – Decorate Gingerbread Santa’s Head
Our confectioner Sarah Zeilinger decorates the Gingerbread Santa’s Head lovingly by hand – it’s made from delicate gingerbread and has the finest almond filling. A delicious St. Nicholas’ Day speciality.
Basel Christmas Market
Christmas markets and the Advent season go together like Luxemburgerli and Confiserie Sprüngli. They are the perfect place to take a relaxing stroll while enjoying some Christmas cheer. Get in the Christmas spirit at our stand in Basel. Here, you’ll find many delights including our Chocolat Chaud, cheese tartlets and a range of Christmas confectionery.
23 November - 23 December 2023
Barfüsserplatz Christmas Market, Barfüsserplatz, 4001 Basel
Münsterplatz Christmas Market, Münsterplatz, 4001 Basel
Personalised gingerbread donkeys
In selected stores, you can have your delicious gingerbread donkey decorated with a personalised message.
Zurich, Stadelhoferplatz
13 – 18 November 2023
Mo–Fr: 11:00am – 6:00pm, Sat: 10:00am – 5:00pm
Zurich, Paradeplatz
20 – 25 November 2023
Mo–Fr: 11:00am – 6:00pm, Sat: 10:00am – 5:00pm
Christmas feels like this
Is there anything more magical than getting ready for Christmas with all its traditions? These cherished traditions feel all the more special with our festive, handmade chocolate creations. Get inspired and discover the virtual Sprüngli Christmas parlour and its interactive competition.
We are Sprüngli – A magical transformation
With a steady hand, our master chocolatier Marlen Riesterer transforms freshly baked gingerbread into adorable donkeys.
Truffe du Jour Champagne Perrier-Jouët
A dark truffle featuring a ganache refined with Perrier-Jouët champagne and an exquisite champagne and caramel centre – prepared fresh for you every day.
Available until 8th of january 2024 at our retail stores.
Truffe Bourbon Vanilla
White truffle with delicious and intense Bourbon vanilla, delicately coated in the finest vanilla seeds.
Available until 8th of January 2024 at our retail stores and in our online shop.
Chocolate Lait Noisette or Noir Amande de Noël
Fresh Swiss milk chocolate or dark chocolate with a Christmas note of cinnamon and roasted, caramelised Piedmont hazelnuts or almonds – freshly broken by hand.
Available until 26th of December 2023 at our store locations with Chocolathèques.
Luxemburgerli Cinnamon
Seasonal Luxemburgerli consisting of two light cinnamon macaroons, filled with a velvety cinnamon and Bourbon vanilla cream.
Available until 4th of December 2023 at our retail stores or from the online shop.
Store reopening at Zurich main railway station
Today, we opened our new store in the recently renovated hall at the main railway station in Zurich. It was inaugurated by Milan Prenosil, Chair of the Board, Corinna Stoll, Sales manager, Christoph Hollenweger, Head of Sales, CEO Tomas Prenosil, Stefanie Winkler, Deputy sales manager. Now that the store has reopened, customers will once again be able to treat themselves to the traditional Swiss company’s delicious pralines and truffles, iconic Luxemburgerli and freshly prepared chocolate slabs from the brand-new store in a brand-new location on the ground floor of the main railway station. We look forward to your visit.
We are Sprüngli – Cutting out cinnamon stars
Margita Raja lovingly produces our cinnamon stars by hand. Paired with a Chocolat Chaud, they make a delicious start to winter.
The scents of Advent – new St. Nicholas’ Day treats for 2023
The scent of Christmas chocolate and freshly baked confectionary heralds the start of the most wonderful time of the year. Discover our fine St. Nicholas’ Day specialities, which are a traditional part of Advent and are available this year in wonderful new forms. Enjoy a finely scented Advent with all your senses thanks to Sprüngli.
New store in Aarau
On Thursday 26 October, we opened our first store in Aarau at the Aarau train station. Exquisite pralines and truffles and iconic Luxemburgerli are now available in the capital of the canton of Aargau. The new store was inaugurated today by Milan Prenosil, President of the Board of Directors, Christoph Hollwenger, Sector Manager Sales Confiserie Sprüngli, Tomas Prenosil, CEO Confiserie Sprüngli, and the team of the new sales shop.
Basel Autumn Fair 2023
Confiserie Sprüngli invites you to enjoy deliciously indulgent moments again at this year’s Basel Autumn Fair. Drop by and warm yourself with a mug of sublime Chocolat Chaud – and sample our Sprüngli autumn specialities. We look forward to seeing you there.
28 October to 12 November 2023
Friday to Saturday: 11.00am – 11.00pm
Sunday to Thursday: 11.00am – 10.00pm
Barfüsserplatz, Steinenbergstrasse 14, 4015 Basel
Baloise Session 2023
Sprüngli will once again be the Official Chocolate Partner of the Baloise Session from 21 October to 9 November 2023. The Baloise Session is undeniably magical. Exclusive musical stories unfold in an intimate atmosphere, creating a holistic sensory experience for guests seated at club tables to enjoy. Our products create similar moments of indulgence. Nothing is left to chance when it comes to these lovingly handmade classics, from the idea through to the ingredients, flavour and packaging.
Expanding our social commitments to South America
Sprüngli has been committed to providing professional primary healthcare to cacao farming families in the countries of origin of its grand cru chocolates since 2021. Sprüngli now also supports cacao farming families in Ecuador and Venezuela as well as Madagascar and Ghana. Find out more about the ‘Salud Esmeraldas’ and ‘Salud Sur del Lago’ projects here.
Amaretti Champagne
Italian almond biscuits made according to Sprüngli’s own recipe, filled with a light Champagne mousse and refined with the finest dark chocolate and powdered sugar.
Available until 15th of January 2024 at our retail stores or in the online shop.
We are Sprüngli – Grand Cru Bâtons
Master chocolatier Diana Telli creates our new Grand Cru Bâtons with passion and skill. The bâton-shaped pralines are crafted using naturally sweet cacao juice and three exquisite varieties of grand cru cacao.
Grand Cru Bâtons
Handmade pralines made from three full-bodied varieties of fine grand cru chocolate. The bâton-shaped pralines are crafted using naturally sweet cacao juice and three exquisite varieties of grand cru cacao, resulting in a vegan, low-sugar delight.
Available in our stores and online shop.
Bisous tasting
Discover our Bisous. Visit our store on Paradeplatz and get ready for a taste experience like no other.
Zurich, Paradeplatz
7 to 9 September 2023 and 14 to 16 September 2023
Thursday–Friday: 11:00 am until 6:00 pm
Saturday: 10:00 am until 5:00 pm
Bisous
Light and airy Luxemburgerli enrobed in the finest dark chocolate – a heavenly combination of our iconic specialities. Bisous are the perfect pairing of our incomparable Luxemburgerli and premium chocolate. These world-famous macaroons are carefully hand-coated in delicious dark chocolate. Bisous come in four flavours – Bisous with fruity raspberries, exquisite champagne, intense mousse au chocolat and fresh coconut. Now available in our stores.
Chocolate slabs
An exquisite selection of the finest chocolate slabs – These eight different chocolate slabs from the House of Sprüngli are truly enchanting. The bag contains: Grand Cru Noisette chocolate 72%, Grand Cru Amande-Pistache-Sultana 49%, Lait Noisette chocolate 42%, stracciatella chocolate, Lait Caramel Salé chocolate, Blanc Framboise-Amande chocolate, Noir Cocos chocolate, Blanc Amande-Pistache chocolate. Available now in the shops or via the online shop.
Truffe du Jour Passion Fruit
A refreshing combination of sun-ripened passion fruit and softly melting, creamy chocolate ganache – prepared for you fresh every day.
Available until 6th of November 2023 at our retail stores.
Luxemburgerli Black Forest Deluxe
Light and airy Luxemburgerli filled with a velvet-smooth cream made from grand cru chocolate and kirsch, refined with a luxurious balsamic cherry centre.
Available until 2nd of October 2023 at our retail stores or in the online shop.
Lucerne Festival
From August 8 to September 10, 2023, Sprüngli is once again «Chocolate Partner» of Lucerne Festival.
At the festival, illustrious musicians from all over the world create a fascinating combination of tradition and innovation in classical music. At Sprüngli, we also combine long-standing tradition with creative approaches to give our customers the gift of wonderful experiences. Together with Lucerne Festival, we are dedicated to craftsmanship at the highest level.
Luxemburgerli Strawberry-Cheesecake Deluxe
Wishing you a wonderful 1 August! Our Luxemburgerli Strawberry-Cheesecake Deluxe is available now – right in time for Swiss National Day. Enjoy the fireworks with our light and airy Luxemburgerli featuring a velvety cream cheese buttercream, refined with a divine and fruity strawberry gelée centre.
Available until 4th of september 2023 at our retail stores or from the online shop.
Sameday Pick-up
We regularly expand our range of shipping options in order to offer you excellent service. With our new «Sameday Pick-up» option, you can now pick up your order from your preferred Sprüngli store within an hour. Buy your favourite products in our online shop from the comfort of your own home or on the go, and then select your preferred Sprüngli store under the shipping method «Sameday Pick-up».
We are Sprüngli – Albert creates unique wedding cakes
Albert Wong Lee Choong provides a delightful highlight at the wedding feast with his refined craftsmanship. As a unique eye-catcher, he sets the scene for the light and airy Luxemburgerli on the Luxemburgerli Dream wedding cake.
#LuxemburgerliChallenge on Instagram
Celebrating summer with our Luxemburgerli - Take part and win!
Take part in the #LuxemburgerliChallenge and win an exclusive one-year subscription of our iconic Luxemburgerli and a brunch voucher for two at our Sprüngli restaurant on Paradeplatz in Zurich.
The challenge runs from now until 13 August 2023. We wish you a lot of fun and good luck!
We are Sprüngli – Refreshment in a coupe glass
Sonia Lopes de Oliveira is a master creator of delicious coupes. She expertly prepares refreshing ice cream masterpieces in our Cafe&Restaurant on Paradeplatz.
Luxemburgerli Elderberry Deluxe
A light cream of fruity elderberry and elderflower with a delicate deluxe core of elderberry buttercream.
Available until 31th of July 2023 at our retail stores or from the online shop.
Truffe du Jour Cocos
A heavenly combination of smooth and creamy white chocolate and coconut – made fresh for you every day.
Available until 4th of September 2023 at our retail stores.
Praliné Choc-Abricot
A praline with a melt-in-the-mouth filling made from our Grand Cru chocolate, Baracoa de Cuba (70% cacao), and combined with delicious dried apricots.
Available until 4th of September 2023 at our retail stores or from the online shop.
We are Sprüngli – Martin Biebinger
Martin Biebinger, deputy chef de cuisine, creates three types of delicious breakfast étagères for our guests in the Paradeplatz restaurant..
We are Sprüngli – Chocolate in Italian
With perfect craftsmanship, Sladjana Ilic perfects our amaretti with great skill and the utmost attention to detail.
Luxemburgerli Mango
A light and airy Luxemburgerli with an exotic mango cream and a refreshing mango centre.
Available until 3rd of July 2023 at our retail stores or from the online shop.
We are Sprüngli - With heart and hand
We are Sprüngli. Over 800 employees from 42 countries have dedicated themselves to providing an excellent Sprüngli service for our customers. Thanks to them, we can continue to meet the standards of quality, traditional craftsmanship and authenticity that we are known for. Handmade with love since 1836.
We are Sprüngli – Heart pralines
We are Sprüngli. Our heart pralines are lovingly handmade by master chocolatier Diana Telli from top-quality, melt-in-the-mouth chocolate in four heavenly variants: coconut, raspberry, hazelnut and almond. The Bonbonnière Heart is a delicious Mother's Day surprise.
New store in Lucerne
On Friday, 5 May, we opened our first store in Lucerne in the centre of the old town. Exquisite pralines and truffles and iconic Luxemburgerli are now available in the heart of Central Switzerland. The new store was inaugurated today by Tomas Prenosil, CEO Confiserie Sprüngli, Christoph Hollwenger, Sector Manager Sales Confiserie Sprüngli and the team of the new sales shop. Nestled between Schwanenplatz and Löwenplatz, the new location is a short distance from both the railway station and the lakeside promenade. We look forward to your visit.
Luxemburgerli Strawberry-Rhubarb
Luxemburgerli in a refreshing combination of strawberry and rhubarb.
Available until 5th of June 2023 at our retail stores or from the online shop.
Truffe du Jour Rhubarb-Vanilla
A truffle made of the finest dark chocolate delights with a filling of delicate fresh cream ganache with real Bourbon vanilla and a fruity centre made of rhubarb gelée.
Available until 3rd of July 2023 at our retail stores.
Truffe aux Amandes
A white chocolate treat filled with delicate, milk chocolate truffle enhanced with a hint of almond flavour, enrobed in crunchy brittle.
Available until 3rd of July 2023 at our retail stores or from the online shop.
We are Sprüngli – Anita Stutz Aebischer
Anita Stutz Aebischer might soon be filling your praline basket with delicious melt-in-the-mouth pralines and truffles.
Zermatt Unplugged 2023
Sprüngli will once again be the Official Chocolate Partner of Zermatt Unplugged from 11 to 15 April 2023.
Our creations made from the very best chocolate honour authenticity and absolute indulgence just as passionately as Zermatt Unplugged celebrates its artists – totally amped up on nature.
We are Sprüngli – Fida Rudigier
Every year, treats for Easter celebrations are created by hand. Fida Rudigier prepares our festive sponge bunnies – a highlight on every Easter table.
Luxemburgerli Cocos
Airy macaroon filled with a light mousse made from exotic coconut and almonds, lovingly decorated with coconut flakes.
Available until 1st of May 2023 at our retail stores or in the online shop.
Amaretti Limoncello
Italian almond cookie with a delicate limoncello mousse filling, finished with finest Swiss milk chocolate and dusted with icing sugar.
Available until 3rd of July 2023 at our retail stores or from the online shop.
We are Sprüngli – Nathalie Vogt
Nathalie Vogt personalises our charming Nico bunny by hand for your individual Easter greetings.
We are Sprüngli – Andrea Albrecht
We are Sprüngli. With great skill and attention to detail, Andrea Albrecht creates colourful Easter baskets, uniting the best that the House of Sprüngli has to offer.
We are Sprüngli – Tamina Laternser
Tamina Laternser is an confectioner apprentice. At Easter, she hand-pours our nostalgic special edition bunnies and paints them lovingly by hand into unique pieces.
Chocolat Lait Cocos
Fresh chocolate with Swiss milk filled with delicate coconut gianduja and topped with coconut flakes.
Available until 1st of May 2023 at our store locations with Chocolathèques.
Truffes du Jour Caramel-Fleur de Sel
Exquisite fresh milk chocolate truffle with a refined Caramel-Fleur de Sel centre, crowned with fine flakes of Maldon salt.
Available until 2nd of May 2023 at our retail stores.
Luxemburgerli Orange-Blossom/Lime
Light and airy cream of refreshing lime with a subtle hint of delicate orange blossom.
Available until 3rd of April 2023 at our retail stores or in the online shop.
New creations from the Sprüngli Easter range
Our delicious new creations and popular classics make for a fantastic Easter celebration – bringing Easter into your home.
We are Sprüngli – The creation of our Truffles Rosé & Noir
To celebrate Valentine’s Day, Marcel Zwahlen is creating sophisticated truffles made from dark chocolate and rosé champagne for you and your loved ones.
The finest chocolate for Valentine’s Day
Treat those dearest to you to unique moments of indulgence crafted by the master chocolatiers at Sprüngli. Our diverse range of handmade Valentine’s Day creations make for an indulgent gift from the heart.
We are Sprüngli – Brunch etagères
Martin Biebinger, deputy chef de cuisine, creates three types of delicious breakfast étagères for our guests in the Paradeplatz restaurant..
A personalised surprise for Valentine’s Day
Visit us and have your chocolate heart decorated with your own personalised message of love.
10.02. – 11.02.2023
13.02. – 14.02.2023
Friday: 11:00 to 18:00
Saturday: 11:00 to 17:00
Monday and Tuesday: 11:00 to 18:00
Luxemburgerli Bijoux
Gorgeously airy vanilla filling made with genuine Bourbon vanilla, with a wafer-thin chocolate disc and charming décor.
Available until 6th of March 2023 at our retail stores or from the online shop.
Luxemburgerli Chocolat Absolu
A light cream with naturally fresh cacao juice nestled between two light vanilla and chocolate macaroons, topped with an exquisite Grand Cru Absolu chocolate disc.
Available until 6th of March 2023 at our retail stores or in the online shop.
We are Sprüngli – Chocolate in Italian
With perfect craftsmanship, Sladjana Ilic perfects our amaretti with great skill and the utmost attention to detail.
We are Sprüngli – Grand Cru Bâtons
Master chocolatier Diana Telli creates our new Grand Cru Bâtons with passion and skill. The bâton-shaped pralines are crafted using naturally sweet cacao juice and three exquisite varieties of grand cru cacao.
Truffe Absolu Cocos
Intense Grand Cru Absolu chocolate with naturally sweet cacao juice and a delicate coconut cream centre, covered in coconut flakes – a vegan delight.
Available until 6th of March 2023 at our retail stores or in the online shop.
Truffes du Jour Bellini
White-chocolate fresh-cream ganache with Perrier-Jouët champagne and fruity white peach in a shell of Swiss milk chocolate – made for you fresh every day.
Available until 6th of February 2023 at our retail stores.
Chocolat Noir Framboise
Unique indulgence made from the finest dark chocolate combined with fruity raspberry chocolate.
Available until 6th of March 2023 at our store locations with Chocolathèques.
Caesar Salad with Prawns
Fresh green salad with delicate prawns, cherry tomatoes and boiled egg, served with finely grated parmesan and crispy croutons.
Available until 6th of February 2023 at our retail stores or in the online shop.
We are Sprüngli
We are Sprüngli. Over 800 employees from 42 countries have dedicated themselves to providing an excellent Sprüngli service for our customers – even during these challenging times. Thanks to them, we can continue to meet the standards of quality, traditional craftsmanship and authenticity that we are known for. Handmade with love since 1836.
We are Sprüngli – Premium hand-made truffles
Hanna-Sophie Kölmel crafts our exquisite Grand Cru Truffes using the finest chocolate. Her personal favourite: the full-bodied Maracaibo, 65% Cacao.
We are Spüngli – Pouring Christmas chocolate
Our master chocolatier Werner Tomaschett is passionate about moulding melt-in-the-mouth chocolate. He especially likes our Christmas chocolate with roasted and caramelised cinnamon almonds.
Luxemburgerli Orange Magic
Light and airy Luxemburgerli with a fruity cream made from oranges and wintry spices.
Available until 9th of January 2023 at our retail stores or in the online shop.
Tabbouleh salad
Middle Eastern-style bulgur combined with fresh radish and spring onions, refined with roasted pine nuts and cherry tomatoes.
Available until 9th of January 2023 at our retail stores or in the online shop.
We are Sprüngli – Fine Christmas Magic pralines
With passion and craftsmanship, Liliana Farinha Martins creates our Christmas Magic pralines using the finest chocolate with festive notes of cinnamon, baked apple, nuts and champagne – for enchanting indulgence.
Basel Christmas Market
Christmas markets and the Advent season go together like Luxemburgerli and Confiserie Sprüngli. They are the perfect place to take a relaxing stroll while enjoying some Christmas cheer. Get in the Christmas spirit at our stand in Basel. Here, you’ll find many delights including our Chocolat Chaud, cheese tartlets and a range of Christmas confectionery.
24 November - 23 December 2022
Barfüsserplatz Christmas Market, Barfüsserplatz, 4001 Basel
Münsterplatz Christmas Market, Münsterplatz, 4001 Basel
We are Sprüngli – A magical transformation
With a steady hand, our master chocolatier Marlen Riesterer transforms freshly baked gingerbread into adorable donkeys.
Personalised gingerbread donkeys
In selected stores, you can have your delicious gingerbread donkey decorated with a personalised message.
Zurich, Stadelhoferplatz
14 – 19 November 2022
Mo–Fr: 11:00am – 6:00pm, Sat: 10:00am – 5:00pm
Zurich, Paradeplatz
21 – 26 November 2022
Mo–Fr: 11:00am – 6:00pm, Sat: 10:00am – 5:00pm
Christmas feels like this
Is there anything more magical than getting ready for Christmas with all its traditions? These cherished traditions feel all the more special with our festive, handmade chocolate creations. Get inspired and discover the virtual Sprüngli Christmas parlour and its interactive competition.
Chocolate Cult - indulge your senses with our hot chocolate
Try a new spin on our Chocolat Chaud. Visit our store on Paradeplatz in Zurich and have one of our master chocolatiers make you a Grand Cru Chocolat Chaud from exquisite ingredients exactly how you like it.
Zurich, Paradeplatz
Bahnhofstrasse 21, 8001 Zurich
10–12 November 2022
Thursday to Friday: 11:00 am–6:00 pm
Saturday: 10:00 am–5:00 pm
Sprüngli helps cacao farmers in Ghana access health insurance
As a master chocolatier, using fresh, natural cacao of outstanding quality is our top priority. That’s why we promote sustainable and responsible production, a process which begins with the people who grow the fine cacao. Sprüngli is committed to helping cacao farmers and their families access health insurance. Thanks to Sprüngli, comprehensive health insurance is now available to cacao farmers across different communities in the region of Suhum in Ghana.
We are Sprüngli – Cutting out cinnamon stars
Margita Raja lovingly produces our cinnamon stars by hand. Paired with a Chocolat Chaud, they make a delicious start to winter.
Panettone Grand Cru Maracaibo
This light and airy panettone delights with fine Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Available until 10th of January 2023 at our retail stores or in the online shop.
Chocolate Lait Noisette or Noir Amande de Noël
Fresh Swiss milk chocolate or dark chocolate with a Christmas note of cinnamon and roasted, caramelised Piedmont hazelnuts or almonds – freshly broken by hand.
Available until 31th of December 2022 at our store locations with Chocolathèques.
Truffe du Jour Champagne Perrier-Jouët
A dark truffle featuring a ganache refined with Perrier-Jouët champagne and an exquisite champagne and caramel centre – 'prepared fresh for you every day.
Available until 9h of january 2023 at our retail stores
Luxemburgerli Mulled Wine deluxe
Wintry Luxemburgerli with a velvety mulled wine cream filling, finished with cinnamon, aniseed and orange and featuring an exquisite mulled wine gelée centre.
Available until 5th of December 2022 at our retail stores or in the online shop.
The scents of Advent – new St. Nicholas’ Day treats for 2022
The scent of Christmas chocolate and freshly baked confectionary heralds the start of the most wonderful time of the year. Discover our fine St. Nicholas’ Day specialities, which are a traditional part of Advent and are available this year in wonderful new forms. Enjoy a finely scented Advent with all your senses thanks to Sprüngli.
Basel Autumn Fair 2022
Confiserie Sprüngli invites you to enjoy deliciously indulgent moments again at this year’s Basel Autumn Fair. Drop by and warm yourself with a mug of sublime Chocolat Chaud – and sample our Sprüngli autumn specialities. We look forward to seeing you there.
29 October to 13 November 2022
Friday to Saturday: 11.00am – 11.00pm
Sunday to Thursday: 11.00am – 10.00pm
Barfüsserplatz, Steinenbergstrasse 14, 4015 Basel
Baloise Session 2022
Sprüngli will once again be the Official Chocolate Partner of the Baloise Session from 27 October to 11 November 2022.
The Baloise Session is undeniably magical. Exclusive musical stories unfold in an intimate atmosphere, creating a holistic sensory experience for guests seated at club tables to enjoy. Our products create similar moments of indulgence. Nothing is left to chance when it comes to these lovingly handmade classics, from the idea through to the ingredients, flavour and packaging.
We are Sprüngli – Our retail apprentice Neha
Confiserie Sprüngli trains the creative young talent of tomorrow. Our retail apprentice Neha Zulfiqar serves our customers in line with our high service standards.
Michelin Mentor Chef Award 2022
As part of the "Guide Michelin Star Revelation Gala" in Lausanne, we had the pleasure of presenting the "Michelin Mentor Chef Award" for the second time for extraordinary commitment to promoting gastronomic talent. The winner of the award is star chef Peter Knogl, who has been passing on his unique expertise to young chefs for years. As a training company, we are aware of the importance of professional role models and for this reason Confiserie Sprüngli is proud to train numerous young talents as haut chocolatiers every year.
Pumpkin and Tahini salad
Marinated pumpkin paired with dried dates and topped with a delicious, subtly nutty tahini dressing – a true vegan delight.
Available until 2nd of January 2023 at our retail stores or in the online shop.
Broccoli and smoked almond salad
Roasted broccoli paired with hearty quinoa and smoked almonds – a true vegan delight.
Available until 2nd of January 2023 at our retail stores or in the online shop.
Luxemburgerli Bisous Champagne
Light and airy Luxemburgerli Champagne, completely coated in fine dark chocolate – a heavenly combination of our iconic specialities.
Available until 10th of January 2023 at our retail stores.
Luxemburgerli Black Forest Deluxe
Light and airy Luxemburgerli filled with a velvet-smooth cream made from grand cru chocolate and kirsch, refined with a luxurious balsamic cherry centre.
Available until 31th of October 2022 at our retail stores or in the online shop.
Amaretti Champagne
Italian almond biscuits made according to Sprüngli’s own recipe, filled with a light Champagne mousse and refined with the finest dark chocolate and powdered sugar.
Available until 9th of January 2023 at our retail stores or in the online shop.
Re-opening of our store at railway station Winterthur
We're re-opening our doors at railway station Winterthur today. Special highlight: the new Chocolathèque, with a large selection of new chocolate slabs.
Come visit us in our newly renovated shop at railway station Winterthur and discover the finest pralines and truffles, iconic Luxemburgerli and much more.
We are Sprüngli – Diana Telli
Master chocolatier Diana Telli creates our new Grand Cru Bâtons with passion and skill. The bâton-shaped pralines are crafted using naturally sweet cacao juice and three exquisite varieties of grand cru cacao.
Grand Cru Bâtons
New, handmade pralines made from three full-bodied varieties of fine grand cru chocolate combined with the naturally sweet juice of the cacao fruit – a vegan, low-sugar delight.
Luxemburgerli Abricot Absolu
Airy macaroon filled with a light apricot cream with cacao juice and an apricot gelée centre, completed with a wafer-thin Grand Cru Absolu chocolate disc.
Available until 3th of Ocotber 2022 at our retail stores or in the online shop.
We are Sprüngli – Manuela Mazzariello
With loving craftsmanship, master chocolatier Manuela Mazzariello creates our Grand Cru Truffes Absolu Raspberry – for moments of superlative chocolate indulgence.
Truffe Absolu Raspberry
Intense Grand Cru Absolu chocolate with naturally sweet cacao juice, featuring a fruity raspberry gelée centre and coated in dried raspberry crumble – a vegan treat.
Truffes du Jour Passion Fruit
A refreshing combination of sun-ripened passion fruit and softly melting, creamy chocolate ganache – prepared for you fresh every day.
Available until 31th of October 2022 at our retail stores.
Chocolat Lait Noisette-Amande-Pistache
The best Swiss milk chocolate with top-quality pistachios, almond slivers and caramelised Piedmont hazelnuts – freshly broken by hand.
Available until 28th of October 2022 at our store locations with Chocolathèques.
We are Sprüngli – Martin Biebinger
Martin Biebinger, deputy chef de cuisine, creates three types of delicious breakfast étagères for our guests in the Paradeplatz restaurant..
We are Sprüngli – Sven Grüter
Sven Grüter is a passionate confectioner and creates exclusive chocolate treats using top-quality cacao beans of world-class origin. Our tempting Grand Cru chocolate bars impress with their subtle bitterness, perfect melt-in-the-mouth consistency and elegant, balanced flavour.
Lucerne Festival
From August 8 - September 11, 2022, Sprüngli is once again "Chocolate Partner" of Lucerne Festival.
At the festival, illustrious musicians from all over the world create a fascinating combination of tradition and innovation in classical music. At Sprüngli, we also combine long-standing tradition with creative approaches to give our customers the gift of wonderful experiences. Together with Lucerne Festival, we are dedicated to craftsmanship at the highest level.
Luxemburgerli Strawberry-Cheesecake Deluxe
Light and airy Luxemburgerli with a velvety cream cheese buttercream, refined with a divine and fruity strawberry gelée centre.
Available until 5th of September 2022 at our retail stores or in the online shop.
We are Sprüngli – Michelle Frattini
Michelle has worked for Sprüngli’s home delivery service for 11 years. Her favourite aspects of her job are being on the move, coming into contact with customers, and working with delicious Sprüngli creations every single day.
Celebrating our apprentices
Congratulations to our apprentices for passing their final examination! These young women passed their qualifications with ‘good’ to ‘excellent’ marks. We’re proud of our talented young apprentices and are delighted that we were able to support them on their journey towards achieving this great result.
As a mentor, we inspire and nurture the next generation to ensure that the Sprüngli tradition lives on. We train 30–40 apprentices in various careers and undertake this important task with great enthusiasm – each and every day.
We are Sprüngli – Sladjana Ilic
Amaretti - our chocolate in Italian. Confiserie Sprüngli perfects the bittersweet Italian almond biscuit with the best Swiss chocolate. Sladjana Ilic refines our Amaretti with traditional craftsmanship and great attention to detail. This is how to enjoy your coffee break!
Luxemburgerli Bisous Raspberry
Light and airy Luxemburgerli Raspberry, completely coated in fine dark chocolate – a heavenly combination of our iconic specialities.
Available until 3rd of October 2022 at our retail stores
Truffe du Jour Cocos
A heavenly combination of smooth and creamy white chocolate and coconut – made fresh for you every day.
Available until 5th of September 2022 at our retail stores.
Aubergine, Cashew and Rice Salad
A Middle Eastern-style rice salad with aubergines, sun-dried tomatoes and cashew nuts, topped with fresh mint and pomegranate.
Available until 3rd of October 2022 at our retail stores or in the online shop.
Edamame and Cucumber Salad
A light and summery cucumber salad with edamame, topped with an exquisite dressing and aromatic black sesame.
Available until 3rd of October 2022 at our retail stores or in the online shop.
We are Sprüngli – Albert Wong Lee Choong
With his careful and refined craftsmanship, Albert Wong Lee Choong creates delicious works of art that are sure to be the highlight of any wedding. With a steady hand and the utmost attention to detail, he uses light and airy Luxemburgerli to create the ‘Luxemburgerli Heaven’ wedding cake.
#LuxemburgerliChallenge on Instagram
Take part and win!
Take part in the #LuxemburgerliChallenge and win an exclusive one-year subscription of legendary Luxemburgerli. The challenge begins today and ends on 17 July 2022. Good luck!
We are Sprüngli – Irene Broder
Our confectioner Irene Broder creates refined chocolate treats with a fruity, floral note: fresh chocolates with Swiss milk, decorated by hand with colourful Alpine blossoms and Swiss fruit.
Luxemburgerli Cocos
Airy macaroon filled with a light mousse made from exotic coconut and almonds, lovingly decorated with coconut flakes.
Available until 4th of July 2022 at our retail stores or in the online shop.
We are Sprüngli – Anita Stutz Aebischer
Anita Stutz Aebischer might soon be filling your praline basket with delicious melt-in-the-mouth pralines and truffles.
Korean Red Tofu Bowl
Marinated tofu and vegetables on a bed of rice with black sesame, pomegranate seeds and fresh coriander, and a tangy poké gochujang dressing on top – a true vegan delight.
We are Sprüngli – David Steiner
David Steiner, our Haut Chocolatier, Confiserie, pours delightful heart-shaped chocolate bars for Mother’s Day – either with creamy white chocolate and fruity raspberries or with melt-in-the-mouth dark and milk chocolate, refined with roasted nuts. In any case, the heart-shaped bars are a delicious gift that send a message full of love.
Luxemburgerli Amaretti
A light and airy macaroon with delicate amaretto cream on a wafer-thin dark chocolate disc.
Available until 6th of June 2022 at our retail stores or from the online shop.
Tuna salad
Tender tuna fish with delicious olives, beans, potatoes and fresh tomatoes, finished with our mustard vinaigrette made according to Sprüngli’s own recipe.
Available until 6th of June 2022 at our retail stores or from the online shop.
Vitello tonnato Rustic Roll
Crispy rustic roll, with a classic Italian filling: juicy Swiss veal on airy tuna mousse, topped with crunchy iceberg lettuce, tomato and gherkin.
Available until 6th of June 2022 at our retail stores or from the online shop.
Milk chocolate gianduja noisette
Fresh milk chocolate paired with crunchy hazelnut gianduja and finely chopped hazelnuts.
Available until 4th of July 2022 at our retail stores or from the online shop.
Give the gift of the finest chocolate for Mother’s Day
Surprise your mum on Mother’s Day with a special gift from Sprüngli. Visit our store on Paradeplatz and our Confiserie’s master chocolatier will decorate and add a message to your chocolate heart according to your wishes.
05 - 07.05.2021: Confiserie Sprüngli, Paradeplatz, Zurich
Thursday - Friday: 11.00 to 6.00
Saturday: 10.00 to 5.00
We are Sprüngli – Marcel Zwahlen
We are Sprüngli, because we pour love into all our products. Our master chocolatier, Marcel Zwahlen, creates sparkling enjoyment: the finest truffles made from dark chocolate and rosé champagne.
We are Sprüngli – Fida Rudigier
Every year, treats for Easter celebrations are created by hand. Fida Rudigier prepares our festive sponge bunnies – a highlight on every Easter table.
Opening of our airside store at Munich Airport
Today sees the opening of our first permanent store in Germany with our airside location in Terminal 2 at Munich Airport.
The new store was inaugurated by (from left to right) Sven Zahn, eurotrade Flughafen München Handels-GmbH, Milan Prenosil, Chair of the Confiserie Sprüngli Board, Tomas Prenosil, CEO of Confiserie Sprüngli and Jan-Henrik Andersson, CCO Flughafen München GmbH.
Visit us at Munich Airport and treat yourself to the finest Swiss chocolate.
Amaretti Limoncello
Italian almond cookie with a delicate limoncello mousse filling, finished with finest Swiss milk chocolate and dusted with icing sugar.
Available until 4th of July 2022 at our retail stores or from the online shop.
Salami zöpfli roll
A popular classic that’s simply delicious: enjoy aromatic salami nostrano paired with crisp pickles, fresh rocket and salted butter in a fluffy homemade laugenzöpfli roll.
Available until 2th of May 2022 at our retail stores or from the online shop.
Quinoa edamame salad
Healthy quinoa tricolore with edamame, topped with spring onion and fresh herbs and served with an apple and olive oil dressing.
Available until 2th of May 2022 at our retail stores or from the online shop.
Cabbage and plum salad
A mouth-watering lunch to take away: cabbage salad with delicious spices, paired with sweet plums and fresh red onions, finished with a garnish of roasted almond slivers.
Available until 4th of July 2022 at our retail stores or from the online shop.
Bean and pomegranate salad
Crunchy green and white beans create a delicious combination with pomegranate and pine nuts, plus an aromatic apple and herb dressing – a vegan delight.
Available until 4th of July 2022 at our retail stores or from the online shop.
We are Sprüngli – Nathalie Vogt
We are Sprüngli. Nathalie Vogt, 32, from Switzerland brings Easter home to her loved ones. She herself celebrates Easter with her family and looks forward each year to the charming chocolate bunny.
Personalise your Nico Easter bunny
Have our sweet little charmer Nico decorated with an individual message by our master chocolatier and give the gift of a delicious personalised surprise.
22. – 26.03.2022: Confiserie Sprüngli, Paradeplatz, Zürich
Tuesday to Friday: 11.00 am to 18.00 pm
Saturday: 10.00 am to 17:00 pm
Luxemburgerli Strawberry-Rhubarb
Luxemburgerli in a refreshing combination of strawberry and rhubarb.
Available until 4th of April 2022 at our retail stores or from the online shop.
We are Sprüngli – Irene Broder
We are Sprüngli. Our confectioner Irene Broder creates refined chocolate treats with a fruity, floral note: fresh chocolates with Swiss milk, decorated by hand with colourful Alpine blossoms and Swiss fruit.
Truffes du Jour Ginger-Lemongrass
White chocolate fresh-cream ganache with delicate notes of ginger, combined with a refreshing lemongrass jelly filling.
Available until 2nd of May 2022 at our retail stores.
Praliné Almond and Tonka Bean
Dark chocolate fresh-cream ganache with a hint of tonka spice, bedded on crunchy almond and tonka bean, covered in the finest milk chocolate.
Available until 2nd of May 2022 at our retail stores or from the online shop.
Glass Noodle Salad with Crayfish
Glass noodle salad with crayfish tails and Yasoya, combined with Julienne vegetables and shiitake mushrooms with a sesame-soy dressing.
Available until 4th of April 2022 at our retail stores or in the online shop.
Twisted roll with Sternenberger cheese
Full-flavoured Sternenberger cheese, crisp iceberg lettuce and fresh tomatoes on salted butter in a housemade twisted roll.
Available until 4th of April 2022 at our retail stores or in the online shop.