Our Grand Cru truffles are perfect for anyone who likes to treat their senses to a true culinary delight. The dark grand cru chocolate made with a hint of fresh cream and premium cocoa sourced from the world’s best growing regions is coated in smooth, dark Swiss chocolate and lightly dusted with cocoa powder. Discover four full-bodied flavours.
Sheer elegance
Trinitario de Sambirano, Madagascar, Cacao 64%
The first-class Trinitario cocoa bean, a grand cru variety from Madagascar’s Sambirano plain, becomes a lavishly indulgent experience in the hands of our traditionally skilled chocolatiers: a harmonious bouquet with a light, fresh citrus note.
Robust and full-bodied
Criollo de Maracaibo, Venezuela, Cacao 65%
The Criollo bean comes from Sur del Lago in Venezuela, one of the world’s best growing regions for exquisite cocoa varieties. The exclusive combination of pristine nature and innovation create this surprisingly varied blend of flavours: orange blossom, cinnamon and a light coffee note.
Subtle tartness
Arriba, Esmeraldas, Ecuador, Cacao 72%
This exclusive Arriba cocoa bean comes from Esmeraldas in Ecuador. The discerning connoisseur appreciates the perfect metamorphosis of the pristine cocoa into this handmade mouthful of indulgence: intense flavour with a hint of smoky spice and harmonious fruit acid.
Spirited character
Trinitario de Baracoa, Cuba, Cacao 70%
The exquisite Trinitario cocoa bean from the east of the island of Cuba, where the Atlantic Ocean meets the Caribbean Sea, is the basis of this truffle creation. The pure natural product is blended with many years of experience to deliver an indescribable taste experience: fruits, black tea and a hint of vanilla.
