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Media releases

Latest press releases of Confiserie Sprüngli.

Renovation of the legendary Café&Restaurant on Paradeplatz

Renovation of the legendary Café&Restaurant on Paradeplatz

Zurich, April 2024
From 15 April, the legendary Café&Restaurant on the 1st floor at Paradeplatz will be extensively renovated. 

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The home of Easter

The home of Easter

Zurich, February 2024
New Easter creations from the master chocolatiers at Sprüngli. Confiserie Sprüngli presents new creations in a magnificent Easter wonderland.

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New opening at Zurich main station

New opening at Zurich main station

Zurich, November 2023
On 3 November 2023, Sprüngli opens its new store in the recently renovated concourse at the main railway station in Zurich.

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Christmas feels like this

Christmas feels like this

Zurich, October 2023
Gift idead for advent and christmas from the master chocolatiers at Sprüngli.

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New opening at Aarau railway station

New opening at Aarau railway station

Zurich, October 2023
On 26 Ocotober 2023, Sprüngli opens its first store at the railway station in Aarau.

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Social commitment in South America

Social commitment in South America

Zurich, October 2023
Sprüngli has been committed to providing professional primary healthcare to cacao farming families in the countries of origin of its grand cru chocolates since 2021. Sprüngli now also supports cacao farming families in Ecuador and Venezuela as well as Madagascar and Ghana.

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Bisous

Bisous

Zurich, September 2023
An exclusive creation combining two of its iconic specialities: world-famous Luxemburgerli and the finest chocolate from a master chocolatier steeped in tradition. The handmade delicacies come in four flavours: raspberry, champagne, mousse au chocolat and coconut. 

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New opening in Lucerne

New opening in Lucerne

Zurich, May 2023
On 5 May 2023, Sprüngli opens its first store in Lucerne in the middle of the old town.

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The home of Easter

The home of Easter

Zurich, February 2023
Master chocolatiers in the Sprüngli factory carefully craft fresh Easter treats by hand using traditional craftsmanship.

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Akwaaba – Health insurance for cacao farmers

Akwaaba – Health insurance for cacao farmers

Zurich, November 2022
As the main partner of the "Akwaaba" project, Sprüngli is helping farming families from the village of Achiansah and other communities in the region of Suhum to access health insurance.

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Christmas feels like this

Christmas feels like this

Zurich, October 2022
Gift idead for advent and christmas from the master chocolatiers at Sprüngli.

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Grand Cru Bâtons

Grand Cru Bâtons

Zurich, September 2022
New, handmade pralines made from three full-bodied varieties of fine grand cru chocolate combined with the naturally sweet juice of the cacao fruit – a vegan, low-sugar delight.

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Salama Mateza – Health insurance for cacao farmers

Salama Mateza – Health insurance for cacao farmers

Zurich, September 2021
In our latest initiative, Sprüngli has become a main partner in the pioneering ‘Salama Mateza’ project, which is currently helping 448 farming families from the Mateza cooperative in Madagascar to access health insurance.

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New opening at Geneva’s railway station

New opening at Geneva’s railway station

Zurich, August 2021
On 25 August 2021, Confiserie Sprüngli is opening a new store in Geneva’s Cornavin railway station.

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New opening at Basel SBB railway station

New opening at Basel SBB railway station

Zurich, August 2021
On 25 June 2021, Confiserie Sprüngli returns to Basel SBB railway station with a new store in the station’s redeveloped west wing.

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#MousseAuChocolatChallenge

#MousseAuChocolatChallenge

Zurich, June 2021
We set our apprentices an unusual challenge as part of our efforts to promote young talent – in collaboration with the Michelin Guide and Andreas Caminada.

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Fresh chocolate of world-class origin

Fresh chocolate of world-class origin

Zurich, February 2021
On 2 February, Sprüngli, the pioneer of grand cru chocolate in Switzerland, will launch 18 new chocolate bars.

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Christmas feels like this

Christmas feels like this

Zurich, October 2020
Confiserie Sprüngli’s sumptuous creations let you indulge in the Christmas spirit and make the festive season unforgettable – this is what a Sprüngli Christmas feels like.

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Grand Cru Absolu chocolate

Grand Cru Absolu chocolate

Zurich, May 2020
As a pioneer in grand cru chocolate in Switzerland, Haut Chocolatier Sprüngli is launching a world first: Grand Cru Absolu – an intense chocolate experience created using the entire cacao fruit.

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New Amaretti variations

New Amaretti variations

Zurich, May 2019
Confiserie Sprüngli is expanding its Amaretti range: besides the classic Sprüngli Amaretti with its airy kirsch mousse filling, the Italian almond cookie is from 4 June on available in four new enticing flavours.

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Portrait of Confiserie Sprüngli

Learn more about Confiserie Sprüngli as a company.

History of Confiserie Sprüngli

History of Confiserie Sprüngli

A concise history of Confiserie Sprüngli.

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Key facts about Confiserie Sprüngli

Key facts about Confiserie Sprüngli

Confiserie Sprüngli’s major milestones at a glance.

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Media contact

For further information and requests, please contact:  

Ms Tirza Ledermann
PR & Communication
media@spruengli.ch
+41 44 224 47 33

Confiserie Sprüngli AG
Marketing & Communication
Public Relations
Bahnhofstrasse 21
8001 Zürich

 

 

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