Join the celebrations by taking part in the #LuxemburgerliChallenge and show us how you are enjoying your colourful Luxemburgerli this summer. Win an exclusive one-year subscription of our iconic Luxemburgerli and a brunch voucher for two at our Sprüngli restaurant on Paradeplatz in Zurich.
The challenge begins on 17 July and ends on 13 August 2023.
Good luck!
Luxemburgerli summer
Unleash your creativity and take your own unique summer-themed photo or video, alone or together with friends, featuring our light and airy Luxemburgerli.
Instagram post
Post a photo or video of your ‘Luxemburgerli summer’ on your public Instagram profile, making sure to add the hashtag
#LuxemburgerliChallenge and tag our official Instagram account @confiseriespruengli.
Prize
All submissions will be judged by our special Luxemburgerli Challenge jury. The five most original ‘Luxemburgerli summer’ creations will win an exclusive one-year Luxemburgerli subscription and a brunch voucher for two at our Sprüngli restaurant on Paradeplatz in Zurich.
Buy Luxemburgerli and get started!
All you need to know about the #LuxemburgerliChallenge
Summer is one of the best times to enjoy our light and airy Luxemburgerli in your garden, by the lake or at a get-together with friends. Join the celebrations, alone or with friends, by taking part in the #LuxemburgerliChallenge and unleash your creativity. Show off your colourful Luxemburgerli against the backdrop of summer. Whether you submit a photo or a video of your creation, a post in your Instagram Feed or an Instagram Story, is up to you. But don’t forget to use the hashtag #LuxemburgerliChallenge, tag our official Sprüngli Instagram account @confiseriespruengli, and make sure your profile is set to «public» (profile settings). The five most original «Luxemburgerli summer’ creations» will win an exclusive one-year subscription of our iconic Luxemburgerli and a brunch voucher for two at our Sprüngli restaurant on Paradeplatz in Zurich. Our panel of experts will pick the five lucky winners. We will then let you know who’s won and start sending out those prizes. You can find the detailed conditions of participation here.
Our jury of experts
David Geisser
David Geisser is a renowned Swiss chef, author of nine cookbooks and entrepreneur with his own cookery studio. He trained at the Gault Millau-graded restaurant «il Casale». For two years after that, he served in the Swiss Pontifical Guard in Rome. In the years that followed, he published several cookbooks, opened his cookery studio and starred in his own TV cooking show called «Choche und Gnüsse» on the channel TVO. And in 2022, he won the Swiss Influencer Award in the food category. We are delighted to welcome David Geisser to our panel of experts and can’t wait to see his own «Luxemburgerli summer» creation.
Yael Anders
Yael Anders is a young Swiss designer with her own atelier in Zurich. She studied at the Zürcher Hochschule der Künste and ENSAAMA in Paris and has been a freelance designer since 2015. When inspiration strikes Yael, she captures her ideas in the form of sketches. She primarily focuses on illustration. Yael’s work involves photography, layouts, textiles and ceramic and jewellery collections. We are pleased to have Yael with us as a judge and are looking forward to seeing her take on «Luxemburgerli summer».
Christophe Loeffel
Christophe Loeffe is a prominent pastry chef. He honed his skills under acclaimed top pastry chef Pierre Hermé and subsequently took up his first position as a pastry chef at the Michelin-starred restaurant «O’Flaveurs» in Douvaine when he was only 19 years old. Christophe was named «Pastry Chef of the Year 2021» by Gault&Millau Switzerland and won the bronze medal at the French Dessert Championship. Since the opening of «Maison Décotterd», he has been head pâtissier in Montreux. We are thrilled that Christophe is joining us as a Luxemburgerli Challenge judge for a third time.