Sprüngli obtains the fine aromatic Arriba cacao for its Grand Cru Esmeraldas chocolate from the Esmeraldas province of Ecuador. The farmers plant the cacao fruit in dense rainforest in accordance with strict sustainability criteria and pick it carefully by hand. Sprüngli is willing to pay fair prices above the market rate for the high quality of the beans. The family-run company is also actively committed to helping cacao farmers and their families access healthcare.

Salud Esmeraldas – health insurance for cacao farmers

To help improve healthcare and the financial situation for cacao farming families, Sprüngli is covering the costs of health insurance contributions for over 400 families from the Esmeraldas region. Their treatment is also covered in the event of acute illnesses or accidents. Sprüngli also covers the healthcare costs for pregnant women as well as postnatal care for mother and child.

In autumn 2023, work began on registering all farmers and local health centres for the project in Esmeraldas. The ‘Salud Esmeraldas’ project will begin operating in January 2024 and farmers will be able to use their insurance certificate to claim treatments free of charge. We will then begin reporting regularly on the project’s progress and results here and on our social media channels.

Healthcare for cacao farmers

Sprüngli is involved in the provision of professional healthcare in various countries where its grand cru cacao originates. Find out more about all our projects in Madagascar, Ghana, Ecuador and Venezuela here.

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Find out more about how we are improving sustainability in specific areas

Raw materials

We choose to use our raw materials responsibly.

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Value chain

We are committed to long-term, sustainable business practices, and we also require this from our partners.

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Sustainability manifesto

Sprüngli takes responsibility.

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The region of Sur del Lago in the lowlands of Maracaibo in Venezuela is renowned for its long history of cacao farming; nowadays, it is considered to be the original home of the cacao tree. On higher grounds, cacao farmers cultivate one of the best and rarest cacao varieties – Criollo cacao. Sprüngli is willing to pay fair prices above the market rate for the careful and sustainable cultivation and outstanding quality of the cacao. The family-run company is also actively committed to improving quality of life and healthcare for cacao farmers and their families.

 Salud sur del Lago – professional healthcare for cacao farmers

Due to the political and economic situation in Venezuela, healthcare in the country is often insufficient. There is frequently a lack of medical professionals, medicines and equipment. With the ‘Salud sur del Lago’ project, Sprüngli is supporting healthcare for cacao farmers who plant the beans for its Grand Cru Maracaibo chocolate. This ensures that farmers and their families get free access to all essential medicines according to the WHO. At the same time, as part of the project, an international NGO helps secure the supply of the necessary medicines in the region.

In autumn 2023, work began on registering all farmers and local health centres for the project in Sur del Lago. The ‘Salud sur del Lago’ project will begin operating in January 2024. We will then begin reporting regularly on the project’s progress and results here and on our social media channels.

Healthcare for cacao farmers

Sprüngli is involved in the provision of professional healthcare in various countries where its grand cru cacao originates. Find out more about all our projects in Madagascar, Ghana, Ecuador and Venezuela here.

View all projects

Find out more about how we are improving sustainability in specific areas

Raw materials

We choose to use our raw materials responsibly.

Find out more

Value chain

We are committed to long-term, sustainable business practices, and we also require this from our partners.

Find out more

Sustainability manifesto

Sprüngli takes responsibility.

Find out more

Sprüngli supports cacao farming families who supply the organically grown fine Forastero cacao bean in the Suhum region of Ghana. The cacao farmers plant the cacao fruit in accordance with strict sustainability criteria and pick it carefully by hand. We are prepared to pay fair prices above the market rate in order to create the finest grand cru chocolate from top-quality cacao.

With the Akwaaba project, we are translating our commitment to sustainability into quality of life for the cacao farmers.

 Akwaaba – health insurance for cacao farmers

Akwaaba means ‘welcome’ in one of the languages spoken locally. To help improve healthcare and the financial situation for cacao farming families, Sprüngli is covering the costs of health insurance contributions for over 300 families from the Ghanaian village of Achiansah and other communities in the Suhum region. Doing so guarantees that more than 1,000 people receive access to professional primary healthcare. The Emergency Fund also ensures they have full cover if they contract life-threatening diseases or suffer an accident.

You can keep up to date with the project’s progress here and on Instagram@confiseriespruengli.

Healthcare for cacao farmers

Sprüngli is involved in the provision of professional healthcare in various countries where its grand cru cacao originates. Find out more about all our projects in Madagascar, Ghana, Ecuador and Venezuela here.

View all projects

Find out more about how we are improving sustainability in specific areas

Raw materials

We choose to use our raw materials responsibly.

Find out more

Value chain

We are committed to long-term, sustainable business practices, and we also require this from our partners.

Find out more

Sustainability manifesto

Sprüngli takes responsibility.

Find out more

Grand Cru Bâtons

Grand Cru Bâtons – vegan pralines with natural cacao juice

Handmade pralines made from three different varieties of fine grand cru cacao, combined with the naturally sweet juice of the cacao fruit. The bâtons captivate the senses with their wonderful melting properties and natural sweetness. From balanced notes of coffee and plum, powerful notes of coffee and liquorice through to citrusy and intense chocolate flavours – each of the three bâtons has a unique taste that incorporates the naturally sweet juice of the cacao fruit. For melt-in-the-mouth, vegan chocolate indulgence.

Available now at our retail stores and in our onlineshop.

To the onlineshop

Grand cru chocolate of world-class origin

With these three fine chocolate bâtons, we are inviting our customers on a culinary journey of discovery to South America – the place of origin for our carefully selected varieties of cacao. The essence of the bâtons is the fresh, naturally sweet juice that comes from the white pulp of the cacao bean, making these pralines part of Sprüngli’s tradition of innovative grand cru creations. The 2020 launch of the world first ‘Grand Cru Absolu’, an intense chocolate experience made from the entire cacao fruit, was a milestone that saw us use the valuable juice of the cacao fruit for the first time. Since then, we have been using it to create pure chocolate indulgence in the form of vegan truffles, a few of our iconic Luxemburgerli and, most recently, our new Grand Cru Bâtons.

100% cacao fruit

To Sprüngli, responsibility means using natural ingredients from sustainable sources, and processing these with care to guarantee exquisite quality. Using the entire cacao fruit ensures a careful and sustainable approach to the environment and allows the cacao farmers to create added value.
Learn more about the selection of fine cocoa from our longstanding Swiss Partner Max Felchlin AG. Find further information about the used cocoa fruit juice at Koa Switzerland GmbH.  

The journey of the cocoa

Pure enjoyment in Haute Chocolaterie

Creating pure enjoyment out of these high-quality ingredients is what distinguishes the traditional craftsmanship of a Haut Chocolatier such as Sprüngli. Working with these exquisite ingredients for Grand Cru Absolu – the subdued bitterness, perfect melting properties and unmistakably intense flavour – requires expertise and passion. With this creation, Sprüngli invites all chocolate lovers and connoisseurs to discover a new dimension to chocolate, and as pioneers of the new Grand Cru Absolu, to celebrate a journey into the world of a Haut Chocolatier with delicate dark chocolate truffles and unique Luxemburgerli.

The confectioner's craft