Our fresh chocolates made with Swiss milk are sprinkled, by hand, with colourful flowers and aromatic fruit. With masterful skill and passion, our confectioners create a refined chocolate treat: creamily soft with perfect melting properties, combined with floral, fruity notes.

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For our alpine flower chocolates, we use exclusively Swiss milk that meets our animal farming and milk processing standards. After all, it’s thanks to the maximum freshness and quality that we are able to make our products without any preservatives. And of course the colourful alpine flowers on our refined chocolate bars also come from Switzerland.

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Our milk and white chocolates made with Swiss milk are freshly prepared using the traditional skills of the master chocolatier. Master craftsmanship and passion go into making this chocolate indulgence with only the finest ingredients. Enjoy melt-in-the-mouth creations with an unmistakably creamy taste.

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For our milk and white chocolates, we use exclusively Swiss milk that meets our animal farming and milk processing standards. After all, it’s thanks to the maximum freshness and quality that we are able to make our products without any preservatives.

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This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, the limited harvest of wild Criollo cacao beans from Beni in Bolivia is turned into an exclusive Cru Sauvage rarity, characterised by a subtle bitterness, perfect melting properties and an inherently fruity flavour, with refreshing notes of grapefruit, plum and vanilla. A rarity for true connoisseurs.

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In the lowlands of Bolivia, in the province of Beni, the unique wild Criollo cacao thrives on small islands and elevated areas of land. The water of the Amazon often remains here for a very long time after heavy rainfall, as the terrain has no slope.

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