Conditions of entry for the Luxemburgerli-Challenge on Instagram

1. General informationen

Confiserie Sprüngli AG, Bahnhofstrasse 21, 8001 Zurich (hereinafter ‘Sprüngli’) is staging a competition on Meta (Instagram) under the title ‘Luxemburgerli-Challenge’ from 8 July to 4 August 2024. Meta (Instagram) only supplies the platform for the competition and is not involved in its execution. This competition is neither sponsored, supported nor organised by Meta (Instagram).

2. Participation

All natural persons of 18 years of age or over who are resident in Switzerland are eligible to enter. Sprüngli employees and their family members are not eligible to participate. This competition is staged exclusively on Instagram. Participants take part in the competition by undertaking the following between 8 July and 04 August 2024:

1. Buying Luxemburgerli from Sprüngli

2. Producing an original ‘Luxemburgerli creation’ inspired by this year’s theme, ‘Luxemburgerli explore Switzerland’ (aids are permitted)

3. Taking a photo or video of their ‘Luxemburgerli creation’

4. Sending us the photo or video in one of the following three ways:

• Send a private message to @confiseriespruengli
• Email lux_challenge@spruengli.ch
• Post an Instagram post or story on your public Instagram profile tagging our official Instagram account @confiseriespruengli

3. Entry deadline

The entry deadline for the competition is 4 August 2024. Entries must be submitted by 23:59 Zurich local time on the day of the deadline at the latest. The timestamp of the participant’s entry is binding.

4. Announcement, selection and notification of winners

A total of five winners will be chosen. A community poll on our official Instagram account @confiseriespruengli will determine the best five entries and the winning photo or video from the ten most original Luxemburgerli creations. There is no right of appeal.

The prize consists of a large pack of Luxemburgerli and a brunch voucher for the Café & Restaurant in the Sprüngli House on Paradeplatz, which is set to reopen in the autumn. First prize also includes an overnight stay for two and breakfast in a Prestige Balcony Room at the La Réserve Eden au Lac hotel on the banks of Lake Zurich. The winners are not entitled to claim cash substitutes or exchange, change or supplement the respective prize.

The winners will be contacted personally by email or private Instagram message. In this message, the winner will be asked to send their contact details (first name, last name, postal address, telephone number, email address) to Sprüngli so that the prize can be awarded.

If a winner fails to respond within 72 hours, Sprüngli may award the prize to another participant selected in accordance with the provisions of these conditions of entry.

5. Public naming of winners, rights to images and other recordings

By participating in the competition, the participant agrees that Sprüngli may publish their name and their pseudonym used on Instagram as well as all pictures and other recordings provided by the winner on the internet – for example on the official Sprüngli website and via social media such as Facebook, Instagram, Twitter or YouTube – and also in magazines, catalogues and similar print media. For this purpose, the participant grants Sprüngli a free, unlimited, non-exclusive, worldwide and comprehensive right to use the above-mentioned images and recordings. The participant declares that they have all rights to the images and recordings mentioned. This usage right also applies to images or recordings made in connection with the prize, for example when the prize is handed over or when the winner attends an event. The participant waives the right to be named as the author. Sprüngli undertakes to use the images and recordings exclusively in connection with the competition and reports about it and not to use them for any other purpose.

6. Use of data and data protection

The personal data of the participants is used in accordance with the Swiss Data Protection Act (FADP). By participating in this competition, the participant consents to Sprüngli saving their personal data. This information will only be used in connection with the competition and will not be used in any other way or passed on to any other party.

7. Further provisions

Sprüngli assumes no liability for transmission errors or data loss, in particular during data transmission or other performance disruptions caused by technical defects.

Sprüngli reserves the right to exclude participants from the competition for supplying false information, manipulation or the use of unauthorised aids.

No correspondence will be entered into concerning the competition, except with the winners. There is no right of appeal.

Meta is not associated with this competition in any way. This competition is in no way sponsored, supported or organised by Meta.

These conditions of entry and the competition are exclusively subject to Swiss law. The courts applicable to the Sprüngli head office have exclusive jurisdiction for all disputes in connection with the competition and these conditions of entry.

Sprüngli reserves the right to alter or discontinue the competition as well as these conditions of entry at any time without notifying the participants and/or replacing prizes if unforeseeable, external circumstances should require it. Sprüngli bears no liability in this regard.

8. Exclusion of liability

Sprüngli conducts its competitions in good faith and assumes no liability for damage of any kind or origin that may arise in connection with participation in this competition, including the allocation of prizes and the subsequent consumption, redemption or usage of the prizes.

The refined selection of flavours in our Luxemburgerli range include real Bourbon vanilla, chocolate, caramel, Fleur de Sel and champagne, as well as raspberry and lemon – and our monthly creations continue to add new, irresistible flavours to the list. Discover our classics and our limited editions.

Seasonal creations

Luxemburgerli Crème brûlée

A festive Luxemburgerli with a delicate cream made with caramel and Bourbon vanilla and an exquisite crisp disc of milk caramel chocolate.

Available until 5th of January 2026 at our retail stores.

To the locations

Our classics

Luxemburgerli Raspberry Deluxe

A delicious filling made of the finest raspberries, enriched with a fresh and fruity raspberry centre.

Luxemburgerli Pistachio

Creamy, nutty filling of roasted pistachios, enhanced with crunchy pistachio pieces.

Luxemburgerli Citron

Delicate macaroons filled with a fresh and fruity cream made from the finest lemons.

Luxemburgerli Strawberry-Cheesecake Deluxe

Light and airy Luxemburgerli filled with a velvety cream cheese cream, refined with a fruity strawberry centre.

Luxemburgerli Champagner Rosé

Luxemburgerli with a delicate white chocolate ganache and a sparkling note of Perrier-Jouët Blason Rosé champagne.

Luxemburgerli Hazelnut

Deliciously creamy hazelnut filling, refined with roasted hazelnut granules.

Luxemburgerli Bourbon-Vanilla

A light and airy macaroon filled with delectable vanilla cream and the finest Bourbon vanilla seeds.

Luxemburgerli Caramel/Fleur de Sel

Luxemburgerli with delicious caramel and a pinch of Fleur de Sel.

Luxemburgerli Chocolate

Light and airy chocolate macaron, filled with an intense chocolate cream.

Order Luxemburgerli online now

Order our Luxemburgerli classics online and put together your own personalised mix.

Order now

Shelf life and storage for Luxemburgerli

These delicate treats are quick to react to changes in humidity and temperature. We therefore recommend storing your light and airy Luxemburgerli in a cool, dry place or enjoying them straight away.

Pralines and truffles

As a master chocolatier, we bring our vision of delicious chocolate to life in the form of unique, masterfully crafted creations – and have been doing so since 1836. Our pralines and truffles are made fresh every day with a great deal of passion, the utmost care and exquisite natural ingredients. This results in chocolate delicacies that promise unforgettable indulgence. Discover classics that are available all year round as well as our fine seasonal creations.

Seasonal creations

Truffe du Jour Champagne Perrier-Jouët

A dark truffle featuring a ganache refined with Perrier-Jouët champagne and an exquisite champagne and caramel centre – 'prepared fresh for you every day.

Available until 5th of january 2026 at our retail stores or in the online shop.

To the onlineshop

Truffe Bourbon Vanilla

White truffle with delicious and intense Bourbon vanilla, delicately coated in the finest vanilla seeds.

Available until 5th of January 2026 at our retail stores and in our online shop.

To the onlineshop

Our classics

Truffes du Jour milk

Melt-in-your-mouth milk chocolate fresh cream ganache with a fine milk chocolate coating – made fresh every day.

Ingredients & Allergen Information

Sugar, cocoa butter, cream, milk powder, cocoa mass, butter, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Truffes du Jour dark

Melt-in-your-mouth dark chocolate fresh cream ganache with a fine coating made of premium dark chocolate – made fresh every day.

Ingredients & Allergen Information

Sugar, cocoa mass, cream, cocoa butter, butter, emulsifier (soy lecithin), Bourbon vanilla. May contains traces of almonds and hazelnuts.

Contains milk, soy.

Truffe Nougat milk

Milk chocolate fresh cream ganache, surrounded by crunchy nougat and covered in fine milk chocolate.

Ingredients & Allergen Information

Sugar, cocoa butter, milk powder, cream, cocoa mass, glucose, almonds, humectant (sorbitol), butterfat, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of hazelnuts.

Contains almonds, milk, soy.

Truffe Nougat dark

Dark chocolate fresh cream ganache, surrounded by crunchy nougat and covered in smooth dark chocolate.

Ingredients & Allergen Information

Sugar, cocoa mass, cream, cocoa butter, glucose, almonds, humectant (sorbitol), emulsifier (soy lecithin), Bourbon vanilla. May contain traces of hazelnuts.

Contains almonds, milk, soy.

Truffe Grand Cru Absolu

A coating and ganache made from Grand Cru Absolu chocolate with naturally sweet cacao juice, coated in Grand Cru Absolu chocolate flakes – a vegan treat.

Ingredients & Allergen Information

Cocoa mass, concentrated juice from the cocoa plant, juice from the cocoa plant, cocoa butter. May contain traces of almonds, hazelnuts, milk.

 

Truffe Baileys

Milk chocolate fresh cream ganache, refined with Baileys Original Irish Cream, coated in fine milk chocolate and dusted with cocoa powder.

Ingredients & Allergen Information

Sugar, cocoa butter, milk powder, cream, cocoa mass, coffee cream, Baileys (cream) 4.5%, humectant (sorbitol), Irish whiskey, butterfat, cocoa powder, emulsifier (soy lecithin), Bourbon vanilla, vanilla extract, natural flavor. May contain traces of hazelnuts and almonds.

Contains milk, soy.

Truffe Cappuccino

Milk chocolate fresh cream ganache, refined with coffee, coated in fine milk chocolate and sprinkled with white chocolate flakes.

Ingredients & Allergen Information

Sugar, cocoa butter, milk powder, cream, cocoa mass, glucose, coffee 1.5%, butterfat, emulsifier (soy lecithin), Bourbon vanilla, natural flavor, vanilla extract. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Truffe Caramel-Fleur De Sel

A caramel centre refined with Fleur de Sel, surrounded by smooth dark chocolate fresh cream ganache and covered with the finest milk chocolate.

Ingredients & Allergen Information

Sugar, cream, caramel 17% (sugar, cream, glucose, butter), cocoa butter, cocoa mass, milk powder, butter, glucose, emulsifier (soy lecithin), Fleur de Sel 0.2%, Bourbon vanilla. May contain hazelnuts, almonds.

Contains milk, soy.

Truffe Chili-Whisky

Fresh cream ganache made from Grand Cru Trinitario chocolate, 64% cacao, refined with Glenfarclas Whisky and chilli and covered with smooth dark chocolate.

Ingredients & Allergen Information

Cocoa mass, sugar, cocoa butter, cream, glucose, whisky 3%, butter, emulsifier (soy lecithin), cayenne pepper, chili threads, Bourbon vanilla. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Truffe Classique milk

Melt-in-your-mouth milk chocolate fresh cream ganache, covered with the finest milk chocolate.

Ingredients & Allergen Information

Sugar, cocoa butter, cream, milk powder, cocoa mass, glucose, butterfat, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Truffe Classique dark

Melt-in-your-mouth dark chocolate fresh cream ganache, covered with the finest dark chocolate

Ingredients & Allergen Information

Sugar, cocoa mass, cream, cocoa butter, glucose, milk powder, emulsifier (soy lecithin), Bourbon vanilla, butterfat. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Truffe Classique white

Creamy white chocolate fresh cream ganache, covered with smooth white chocolate.

Ingredients & Allergen Information

Sugar, cocoa butter, milk powder, cream, glucose, humectant (sorbitol), emulsifier (soy lecithin), natural flavor, vanilla extract. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Truffe Fine Champagne

The finest fresh cream ganache, refined with a Cognac Fine Champagne and caramel centre, covered in milk chocolate and dusted with icing sugar.

Ingredients & Allergen Information

Sugar, cocoa butter, cocoa mass, cream, milk powder, Cognac Fine Champagne 6%, humectant (sorbitol), butter, glucose, emulsifier (soy lecithin), Bourbon vanilla, food coloring (sulfite ammonia caramel). May contain traces ofs almonds, hazelnuts.

Contains milk, soy.

Truffe Grand Cru Madagascar

A melt-in-your-mouth filling made from grand cru chocolate and fresh cream, coated in dark chocolate and dusted with cocoa powder.

Ingredients & Allergen Information

Cocoa mass, sugar, cream, cocoa butter, butter, invert sugar, emulsifier (soy lecithin), cocoa powder, Bourbon vanilla. May contain traces of almonds and hazelnuts.

Contains milk, soy.

Truffe Grand Marnier

Dark chocolate fresh cream ganache refined with Grand Marnier, combined with a fruity orange centre and coated in smooth dark chocolate.

Ingredients & Allergen Information

Sugar, cocoa mass, cocoa butter, cream, orange juice, humectant (sorbitol), Grand Marnier 4.5%, milk powder, coconut fat, glucose, fruit juice, oranges, gelling agent (pectin), emulsifier (soy lecithin), butterfat, Bourbon vanilla, food acid (citric acid), orange oil. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Praline Amandine

Caramelised Piedmont hazelnuts in an exquisite fresh cream ganache made from Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, covered with smooth dark chocolate.

Ingredients & Allergen Information

Sugar, almonds 21%, cocoa butter, milk powder, pistachios, cocoa mass, coconut fat, hazelnuts, glucose, butterfat, emulsifier (soy lecithin), natural flavor, Bourbon vanilla.

Contains hazelnuts, almonds, milk, pistachios, soy.

Praliné Vanilla

An exquisite white chocolate ganache refined with intense Madagascar vanilla, with a crispy base and coated in white and dark chocolate.

 

Ingredients & Allergen Information

Sugar, cocoa butter, milk powder, cream, cocoa mass, invert sugar, butter, cocoa nibs, coconut fat, vanilla extract (Bourbon, Tahiti), Bourbon vanilla, emulsifier (soy lecithin), cocoa powder. May contain traces of almonds and hazelnuts.

Contains milk, soy.

Praline Abricot-Cuba

Apricot gelée, coated in a delicate fresh cream ganache made from Grand Cru Trinitario de Santo Domingo chocolate, 75% cacao, and covered with Grand Cru Maracaibo chocolate, 65% cacao.

Ingredients & Allergen Information

Dried apricots 27% (antioxidant [sulfur dioxide]), cocoa mass, cream, sugar, cocoa butter, raw cane sugar, invert sugar, rice flour, vegetable oil (coconut, illipe, palm kernel, palm), emulsifier (soy lecithin), dried skimmed milk, colouring fruit and vegetable concentrates, Bourbon vanilla, vanillin, food acid (citric acid). May contain traces of almonds, hazelnuts.

Contains milk, sulphur dioxide – sulphites>10 mg/kg, soy.

Praline Grand Cru Arriba-Hazelnut

Caramelised Piedmont hazelnuts in an exquisite fresh cream ganache made from Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, covered with smooth dark chocolate.

Ingredients & Allergen Information

Cocoa mass, sugar, cream, hazelnuts 11%, cocoa butter, glucose, butter, emulsifier (soy lecithin), Bourbon vanilla, glazing agent (shellac, acacia), food coloring (curcumin, iron oxide). May contain traces of almonds.

Contains hazelnuts, milk, soy.

Praline Boule

Delicious gianduja made from intensely roasted hazelnuts, coated in dark chocolate and hazelnut slivers.

Ingredients & Allergen Information

Cocoa mass, sugar, hazelnuts, cocoa butter, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds, milk.

Contains hazelnuts, soy.

Praline Caramel

Creamy, melt-in-your-mouth caramel, covered in the finest dark chocolate.

Ingredients & Allergen Information

Sugar, cocoa mass, cream, cocoa butter, glucose, butter, emulsifier (soy lecithin), milk powder, Bourbon vanilla. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Praline Florentiner milk

Flaked almonds and candied fruits with a wafer-thin coating of honey and creamy caramel, paired with fine milk chocolate.

Ingredients & Allergen Information

Sugar, almonds, honey (MX), cream, cocoa butter, milk powder, glucose, butter, cocoa mass, fruit juice, cherries, oranges, food acid (citric acid), emulsifier (soy lecithin), Bourbon vanilla, food coloring (carmine). May contain traces of hazelnuts.

Contains almonds, milk, soy.

Praline Florentiner dark

Flaked almonds and candied fruits with a wafer-thin coating of honey and creamy caramel, paired with delicate dark chocolate.

Ingredients & Allergen Information

Sugar, almonds, cocoa mass, honey (MX), cream, cocoa butter, glucose, butter, fruit juice, cherries, oranges, food acid (citric acid), emulsifier (soy lecithin), Bourbon vanilla, food coloring (carmine). May contain traces of hazelnuts.

Contains almonds, milk, soy.

Praline Gianduja

A combination of milk almond gianduja and dark hazelnut gianduja, dipped in smooth dark chocolate.

Ingredients & Allergen Information

Sugar, almonds, cocoa butter, hazelnuts, milk powder, cocoa mass, emulsifier (soy lecithin), natural flavor, Bourbon vanilla.

Contains hazelnuts, almonds, milk, soy.

Praline Gianduja Rustica

Crunchy hazelnut gianduja with Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, covered in cocoa powder – a vegan delight.

Ingredients & Allergen Information

Hazelnuts, sugar, cocoa butter, cocoa mass, cocoa powder, Bourbon vanilla. May contain traces of almonds, milk and shell pieces.

Contains hazelnuts, soy.

Praline Haselnüssli

Caramelised Piedmont hazelnuts in delicate hazelnut gianduja, covered in milk and dark chocolate.

Ingredients & Allergen Information

Hazelnuts 42%, sugar, cocoa mass, cocoa butter, milk powder, vegetable oil (canola, palm), emulsifier (soy lecithin, sunflower lecithin), butterfat, Bourbon vanilla, coconut fat, vanillin. May contain traces of almonds.

Contains hazelnuts, milk, soy.

Praline Limette-Maracaibo

Lime marzipan in a velvety fresh cream ganache made from Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, covered with premium dark chocolate.

Ingredients & Allergen Information

Sugar, cocoa mass, cream, cocoa butter, almonds, invert sugar, limes 0.8%, humectant (sorbitol, invertase), glucose, vegetable fat (coconut, illipe, palm kernel, palm), dried skimmed milk, coloring safflower concentrate, emulsifier (soy lecithin), Bourbon vanilla, vanillin, food acid (citric acid), coloring lemon concentrate, spirulina, food coloring (carotene). May contain traces of hazelnuts.

Contains almonds, milk, soy.

Praliné Grand Cru Maracaibo

Fine almond gianduja in a smooth dark chocolate shell, decorated with a sugared almond.

Ingredients & Allergen Information

Almonds 38%, sugar, cocoa butter, cocoa mass, milk powder, glazing agent (acacia gum), emulsifier (soy lecithin), butterfat, Bourbon vanilla, natural flavor, vanilla extract. May contain traces of hazelnuts.

Contains almonds, milk, soy.

Praline Grand Cru Maracaibo

An exquisite fresh cream ganache made from Grand Cru Maracaibo chocolate, 65% cacao, coated in smooth dark chocolate.

Ingredients & Allergen Information

Cocoa mass, sugar, cream, cocoa butter, glucose, butter, cocoa powder, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds and hazelnuts.

Contains milk, soy.

Praline Mocca

Intense fresh cream ganache with mocha, coated in smooth dark chocolate.

Ingredients & Allergen Information

Sugar, cocoa mass, cocoa butter, cream, milk powder, coffee 1.9%, glucose, butter, emulsifier (soy lecithin), Bourbon vanilla, natural flavor. May contain traces of almonds, hazelnuts.

Contains milk, soy.

Praline Noci

Exquisite walnut marzipan, covered with white and dark chocolate and decorated with half a walnut.

Ingredients & Allergen Information

Sugar, walnuts 24%, almonds 14%, glucose, cocoa butter, cocoa mass, milk powder, humectant (sorbitol), invert sugar, emulsifier (soy lecithin), natural flavor, Bourbon vanilla. May contain traces of hazelnuts.

Contains almonds, milk, soy, walnuts.

Praline Noisette

Hazelnut gianduja coated in smooth dark chocolate, crowned with a sugared Piedmont hazelnut – a vegan delight.

Ingredients & Allergen Information

Sugar, hazelnuts 29%, cocoa mass, cocoa butter, emulsifier (soy lecithin), glazing agent (acacia gum), Bourbon vanilla. May contain traces of almonds, milk.

Contains hazelnuts, soy.

Praline Piemonteser

Milk chocolate fresh cream ganache refined with hazelnuts, combined with a delicate hazelnut cream centre and coated in premium Swiss milk chocolate – crowned with a Piedmont hazelnut.

Ingredients & Allergen Information

Sugar, hazelnuts, cocoa butter, milk powder, cream, cocoa mass, butterfat, humectant (sorbitol), emulsifier (soy lecithin), glazing agent (acacia), Bourbon vanilla, caramelized sugar. May contain traces of almonds.

Contains hazelnuts, milk, soy.

Praline Pistache

Exquisite pistachio marzipan combined with hazelnut gianduja, covered in smooth dark chocolate and decorated with pistachio.

Ingredients & Allergen Information

Sugar, cocoa mass, hazelnuts, almonds, cocoa butter, pistachios 7%, glucose, milk powder, humectant (sorbitol), invert sugar, bitter almonds, emulsifier (soy lecithin), butterfat, Bourbon vanilla, vanillin.

Contains hazelnuts, almonds, milk, pistachios, soy.

Praline Prinzess

Intense almond gianduja, covered in dark chocolate and decorated with a roasted almond.

Ingredients & Allergen Information

Sugar, almonds, cocoa mass, cocoa butter, coconut fat, milk powder, emulsifier (soy lecithin), butterfat, Bourbon vanilla, vanillin. May contain traces of hazelnuts.

Contains almonds, milk, soy.

Praline Rocher milk

Roasted almond slivers, covered with the finest milk chocolate.

Ingredients & Allergen Information

Almonds 49%, sugar, cocoa butter, milk powder, cocoa mass, butterfat, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of hazelnuts.

Contains almonds, milk, soy.

Praline Rocher white

Roasted almond slivers, covered with creamy white chocolate

Ingredients & Allergen Information

Almonds 45%, sugar, cocoa butter, milk powder, pistachios, natural flavor, emulsifier (soy lecithin), sea salt. May contain traces of hazelnuts.

Contains almonds, milk, pistachios, soy.

Praline Rocher dunkel

Roasted almond slivers, covered with smooth dark chocolate.

Ingredients & Allergen Information

Almonds 49%, sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of hazelnuts, milk.

Contains almonds, soy.

Praline Rocher raspberry

Roasted almond slivers, covered with smooth and creamy raspberry chocolate.

Ingredients & Allergen Information

Almonds 50%, sugar, cocoa butter, milk powder, raspberries freeze-dried 1.5%, acerola concentrate, natural flavor, emulsifier (soy lecithin). May contain traces of hazelnuts.

Contains almonds, milk, soy.

Praline Spéciale

Milk chocolate fresh cream ganache with flaked walnuts, coated in premium milk chocolate and decorated with half a walnut.

Ingredients & Allergen Information

Sugar, walnuts, cocoa butter, cream, cocoa mass, milk powder, humectant (sorbitol), butterfat, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds, hazelnuts.

Contains milk, soy, walnuts.

Praline VIP milk

A ganache refined with kirsch and coated in smooth milk chocolate.

Ingredients & Allergen Information

Sugar, cocoa butter, milk powder, cocoa mass, kirsch, butter, vegetable fat (coconut, palm cert., shea), glucose, humectant (sorbitol), emulsifier (soy lecithin), cocoa powder, Bourbon vanilla. May contain traces of almonds, hazelnuts.

Contains milk, sulphur dioxide – sulphites>10 mg/kg, soy.

Praline VIP dark

A ganache refined with kirsch and coated in dark chocolate.

Ingredients & Allergen Information

Sugar, cocoa mass, cocoa butter, rum, butter, vegetable fat (coconut, palm cert., shea), glucose, milk powder, humectant (sorbitol), emulsifier (soy lecithin), cocoa powder, Bourbon vanilla. May contain traces of almonds, hazelnuts.

Contains milk, sulphur dioxide – sulphites>10 mg/kg, soy.