Flavour: this is the taste of our Selva Zoque chocolate
This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, indigenous, organic Tabasqueño cacao beans from the Selva Zoque – considered the birthplace of chocolate in Mexico – are turned into true chocolate indulgence, with a subtle bitterness, perfect melting properties and an authentic flavour characterised by spicy notes of nutmeg and walnut and a hint of espresso and vanilla. Cacao flavour that lingers for true connoisseurs.
World-class origin: Tabasqueño cacao from Mexico
Selva Zoque is not only the largest area of tropical rainforest in Mexico, this densely wooded region is also the birthplace of chocolate. People have been growing indigenous cacao here for more than 4,000 years. This is also where the delicious taste of chocolate was discovered, when the Aztecs made the cacao fruit into a drink for the first time.
Experience Selva Zoque with all your senses
Listen to the natural soundscape of Mexico, with its pig-like peccaries and harpy eagles.
Our Grand Cru Selva Zoque delicacy
Grand Cru Selva Zoque chocolat
80% de cacao
From cacao to chocolate
The indigenous cacao farmers grow their organic cacao in harmony with the rainforest. The beans are harvested, fermented and dried with great skill and craftsmanship.