An exquisite selection of the finest pralines made from our sublime Grand Cru Suhum chocolate, refined with flavours from Africa. This sophisticated selection of limited-edition pralines has been created in collaboration with the Ghanaian chocolate manufacturer Midunu, whose unique taste concepts and commitment to the rediscovery and creative reinterpretation of African cuisine characterise this assortment.
Discover our four limited-edition pralines
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Praline West African Basil
The fresh flavour of this West African variety of basil complements the silky caramel cream and white chocolate. The praline is coated in exquisite Grand Cru Suhum chocolate, adding a subtle bitterness and delicate malt flavours.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, raw cane sugar, cream, cocoa butter, glucose, butter, milk powder, african basil, cocoa powder, natural flavor, emulsifier (soy lecithin), Bourbon vanilla, food coloring (carmine, iron oxide, brilliant blue FCF). May contain traces of almonds and hazelnuts.
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Praline Ginger and Lemongrass
The finest praline with a fusion of lemongrass and ginger, adding a refreshing note to the silky white chocolate ganache. With its soothing notes, the delicate coating made from exquisite Grand Cru Suhum chocolate creates the perfect balance.
Ingredients & Allergen Information
Ingredients: Cocoa mass, cocoa butter, cream, raw cane sugar, sugar, lemongrass 5%, milk powder, glucose, humectant (sorbitol), coconut fat, ginger 0.4%, food acid (citric acid), emulsifier (soy lecithin), natural flavor, Bourbon vanilla, food coloring (iron oxide, vegetable carbon, brilliant blue FCF). May contain traces of almonds and hazelnuts.
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Praline Passion fruit-pepper
A blend of Ashanti pepper and grains of paradise that refines the velvety Grand Cru Suhum ganache with strong, warm flavours, passion fruit and cocoa bean crunch. The exquisite Grand Cru Suhum chocolate coating adds a subtle hint of bitterness and delicate malt flavour.
Ingredients & Allergen Information
Ingredients: Cocoa mass, raw cane sugar, cocoa butter, passion fruit, cream, coconut fat, cocoa nibs, glucose, humectant (sorbitol), pepper 0.8%, sugar, emulsifier (soy lecithin), passion fruit, Bourbon vanilla, food coloring (iron oxide). May contain traces of almonds and hazelnuts.
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Praline Hibiscus
Hibiscus petals from Nigeria refine a creamy white chocolate ganache to create a refreshingly floral flavour. The delicate coating made from exquisite Grand Cru Suhum chocolate creates a balance of invigorating and soothing notes.
Ingredients & Allergen Information
Ingredients: Cream, cocoa mass, cocoa butter, raw cane sugar, sugar, milk powder, butter, glucose, hibiscus flower 3.5%, humectant (sorbitol), emulsifier (soy lecithin), maize starch, natural flavor, Bourbon vanilla, food coloring (calcium carbonate, carmine, indigotine). May contain traces of almonds and hazelnuts.
Inspired by the flavours of Africa, Midunu founder and chocolatier Selassie Atadika conjures up her unique chocolate creations. The origins of these creations lie near the first organic cacao farming region in Suhum, Ghana, the home of the highly aromatic Forastero cacao bean. A love of the region, attention to detail and a constant pursuit of excellence are what unite Confiserie Sprüngli and Midunu, and what make their joint creation truly special. That’s why this limited edition has been crafted with the utmost care by our chocolatiers and carefully handmade for you in our factory in Dietikon, Zurich.